Li-eggplant tse entsoeng ka li-eggplant ke lijo tse tloaelehileng linaheng tse ngata tsa lefats'e. Ho tlatsa li-eggplant stuffing ho fapane haholo. 'Me nako le nako ha re fumana tatso e ncha ea sejana se bonahalang se tloaelehile. Ke fana ka tlhahiso ea ho leka ho kenya lintho tse tsoang cheese le chate ea kottage - makhasi haholo ka bonolo, ka mokhoa o nang le phepo, monko o monate ebile o monate. 'Me ho pheha ha ho thata.
Lijo:- Semela sefate sa 2 semela.
- Cheese e thata 100 g
- Cottage chisi 120 g
- Li-mahe kana 1 pc.
- Parsley e ncha e 15 g
- Letsoai la letsoai la 3
- Pepere e motšo e phofo 1 g
- Garlic 2 clove
- Mohato oa 1 Ho lokisa li-eggplant tse halikiloeng, re hloka lehe, eggplant, konofolo, parsley, cottage chisi, chisi, letsoai, pepere.
- Semela sa pele sa 2 se khaola hammoho.
- Mohato oa 3 Pheha eggplant ka metsing a letsoai metsotso e 20.
- Mohato oa 4 Pholile 'me u tlose nama ka khaba. Khabeloa ho senya nama.
- Mohato oa 5 Kopanya lehe, setho sa eggplant ea nama, chate ea cottage, chate ea grated, pepere, parsley e khethiloeng, konofolo e entsoeng.
- Mohato oa 6 Tlatsa sekepe ka li-eggplant.
- Mohato oa 7 Noa ka ontong ka metsotso e 30 ho 180 ° C.