- phofo - 1 Kilogram
- tomoso e ncha - 30 Grams
- lebese - 500 milliliters
- mahe - likotoana tse tharo
- mahe a linku - likotoana tse 4
- Butter - 200 Grams
- tsoekere - 200 Grams
- morara o omisitsoeng - 1 pinch
- litholoana tse monate - 1 Pinch
Kakaretso e bonolo bakeng sa kaka ea Easter ka mokhoa oa khale oa Serussia: Ho itokisa ha khaba: Ka lebese le mofuthu, tomoso ea ho hlakola le kopanya le 1/2 ea phofo kaofela. Tlohela sebakeng se mofuthu ka lihora tse ka bang 5. Ho hlokahala ho letela, ha opara e tla tsoha mme e qala ho rarolla. Ebe o eketsa halofo ea bobeli ea phofo, lehe la yolk, botoro, tsoekere, morara o omisitsoeng. Tsena tsohle li tlameha ho koaloa hantle. Tloha mofuthu hore o tsoe ka makhetlo a mangata. Ho baka: Lubella liforomo ka oli. Tlatsa pan ka halofo ea molumo oa hlobo. Ha opara e tla tlatsa molumo oohle, tlotsa lehe, u fafatse litholoana tse thoe. Bake ka 200 ° C ka nako e ka bang 1 hora. Ke tsohle, mahobe a se a tsofetse-Russia a itokiselitse! Ke tšepa u ratile risepe 'me e ile ea tla ka e tsoetseng pele :)
Litšebeletso: 1-2