- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Nonyana ea Konyana - 1 Kilogram
- Paprika - likhaba tse 2
- Turmeric - 1 Teaspoon
- Cumin - 1/2 teaspoon
- Pepere ea Cayenne - 1/4 diaspuni
- Cinnamon - 1 teaspoon
- Matsoho - 1/4 diaspone
- Cardamom - 1/2 teaspoon
- Letsoai - teaspoon e 1
- Ginger - 1/2 teaspoon
- Safrone - 1/4 diaspone
- Phiri ea garlic - likhaba tse 3/4
- Coriander - 3/4 diapole
- Khutsa - likotoana tse peli
- Carrot - likotoana tse 5
- Garlic - Litlhaku Tse 3
- Lemon Citrus - 20 Grams
- Chicken moro - 400 Grams
- Pente ea tamati - 1 st. e nang le khaba
- Mahe a linotsi - 1 st. e nang le khaba
- Cornstarch - 1 st. e nang le khaba
- Metsi - 1 st. e nang le khaba
1. Khaola likonyana tsa likonyana, kopanya likhaba tse peli tsa oli ea mohloaare 'me u behe ka thōko. 2. Pusong e khōlō ea polasetiki, kopanya li-paprika, turmeric, pepere ea Cayenne, sinamone, cloves, cardamom, letsoai, ginger, safrone, phofo ea konofolo le coriander le ho sisinya sephutheloana hantle ho kopanya metsoako. Eketsa motone ho sephutheloana ebe o leka hape ho etsa nama e koahetsoeng ke linoko. Kenya ka sehatsetsing lihora tse 8, 'me ka ho khetheha bosiu. 3. Hlakola oli ea mohloaare e setseng ka pitsa holim'a mocheso o mofuthu. Eketsa 1/3 hantle 'meleng le o mosoeu. Pheta makhetlo a mang a mabeli, ebe u eketsa lieiee le lihoete 'me u phehele metsotso e 5. Ebola konofolo ebe u eketsa pitsa. Kenya ginger mme u phehele metsotso e meng e 5. Eketsa khase ea lemon, moro oa khōhō, tamati ea langa le le lej le mahe a linotši. 4. Tlisetsa pheha, sotha mollo, sekoahele 'me u phehe ka mocheso o tlase ka lihora tse 1 ho isa ho tse peli, o susumetsa ka linako tse ling, ho fihlela nama e e-ba bonolo. Haeba motsoako ona o le metsi haholo, o ka o thibela, o eketsa metsi le li-cornstarch metsotso e 5 ea ho pheha. Sebeletsa ka raese kapa motsoala.
Litšebeletso: 4