Lijo tsa Easter, tseo ho tloaelehileng ho li pheha, lihobe tse halikiloeng, mahe a phehiloeng le mahobe a bonolo a Easter. Empa eseng feela lijana tsena ke menu ea setso ea mokete o moholo. Ntle le libaka tsena, e kenyelletsa lijo tse monate tsa meroho, lialase tsa pele le lijana tsa nama. Lijo tsohle li hlile li khabisitsoe ho latela litšoaneleho tsa Easter 'me li fuoa tafoleng ka lijo tse monate tsa mokete.
Lijo tsa nama tsa setso bakeng sa Easter, nama ea nama ea nama ea kolobe ka mokhoa oa khale oa Serussia
Pork e phehiloeng e kolobisitsoeng ke tšobotsi ea khale ea tafole ea mokete, e behiloeng ka Letsatsi la Kreste ea Khanyang oa Tsoho. Mefuta e tlaase e mafura, e phehiloeng ka ontong e nang le linoko, ha e tsamaee feela ka salate e nang le lero le lijo tse hlabosang, empa hape e lumellana hantle le lifate tse khubelu tse nang le matla a tloaelehileng a atisang ho sebelisoa nakong ea lijo tsa Easter.
Lijo tse hlokahalang
- Pork (pulp) - 2.5 kg
- lihoete - 2 likotoana
- li-mushroom - 250 g
- tranelate e bolila 20% - 250 ml
- letsoai - 1.5 tsp
- Barberry e omisitsoeng - 25 g
- konofolo - 4 li-prong
- motsoako oa pelepele
Tataiso ka mehato
- Nama ea nama ea kolobe ntle le methapo le masapo a phalla tlas'a metsi a ts'oanang, a omeletse ka thaole ea kichineng, a etsa lipalo tse ngata tse telele.
- Lihoete le konofolo li khaola ka mekhabiso e meholo e meholo.
- Li-mushroom li qhibiliha hanyenyane, li kopantsoe le tranelate e entsoeng ka bolila le letsoai ebe li tlatsa likarolo tsa kahare ka boima bona. Holimo le lihoete le konofolo.
- Fokotsa nama ka mahlakoreng 'ohle ka linoko, koahela tranelate e setseng e bolila, e phuthe ka eona filiming ea lijo bakeng sa ho baka, u tlama ka tieo metseng e meholo, u behe ka lakane e sitoang mocheso ebe u e romela sehong sa preheated ho 180 ° C ka lihora tse 1.5-2. Halofo ea hora pele u itokiselitse ho khaola polyethylene le ho e bula, e le hore nama ea kolobe e phehiloeng e senyehe hantle.
- Pele u sebeletsa, pholile hantle 'me u khaotse ka likotoana.
Lijana tse sa tloaelehang bakeng sa Easter, li-pastry tse khabang "Kulich"
Ntho e ka sehloohong ea salate ke moqapi o hlollang oa kantle. 'Nete ke hore sejana se thehoa ka mokete oa setala sa Easter' me se sebelisoa tafoleng. Qalong, sejana se tšoana le sehlahisoa se besitsoeng mme hase bohle ba tsebang hang-hang sejana sa pele sa salate e entsoeng ka nama ea khoho le meroho e phehiloeng.
Lijo tse hlokahalang
- cheese e thata - 200 g + 50 g
- lehe - likotoana tse 3
- lihoete - 1 pc
- onion - 1 pc.
- litapole - likotoana tse peli
- furu ea khoho - 350 g
- tamati - 2 pcs
- mayonnaise 50% - 200 ml
- konofolo - li-prong tse 3
- letsoai - ½ tsp
- bohobe ba bohobe - 3 tbsp
- pepere e mongobo fatše - 1/3 tsp
- oli ea meroho - 35 ml
Tataiso ka mehato
- Fresh fillet fillet e hlatsuoa, e omisitsoeng ka napkins, pheha ho fihlela e pheha ka metsi a seng makae ka linoko le ho pholile ho mocheso oa kamore.
- Lieiee li hlahisitse masiba, li kenngoe ka li-cubes le tse halikiloeng ka oli ea meroho ho fihlela e le leseli la khauta.
- Lihoete grate ka grater e kholo, tšela eiee 'me u behe tlas'a sekwahelo metsotso e 2-3 ka mollo o monyenyane. Ebe u eketsa li-fillets tse khethiloeng, letsoai, pepere 'me u tsoele pele u pheha metsotso e 1-2.
- Konofolo e ke e kenelle mochine oa khatiso 'me u kopane le likhaba tse peli tsa masianaise.
- Mahe a phehiloeng le chisi (200 g) grate, litapole tse phehiloeng tse kopantsoeng le mayonnaise le liaparo tsa konofolo.
- Sebakeng sa sejana sa ho sebeletsa sekoti se seholo se ka se na sekoti 'me sa tsoela pele ho thehoa ha salate. Beha likarolo ka tatellano e latelang: carrot-onion-nama motsoako + lehe + le khabeloa + tomate + lero la lero la litapole. Haeba metsoako e setseng, e pheta hape. Karolo e 'ngoe le e' ngoe e boreleli ka khaba 'me e soakane le mayonnaise.
- Tlosa ka botlalo sebopeho, ka holimo ka slide ea cheese (50 g), khaola ka likotoana tse nyenyane, koahela ka mayonnaise ka mahlakoreng 'ohle,' me u fafatse li-breadcrumbs mahlakoreng.
- Ka holimo mayonnaise lera beha litlhaku "HB" ho tloha ho likhae tsa langa le le lej ebe o beha salate ka sehatsetsing ka hora e le 'ngoe hore e se ke ea kenyelletsoa. Ebe u ipehela tafoleng.
Easti appetizer ea mokete oa lipapali, recipe le setšoantšo
Tokisetso ea khanya ena e khanyang le e monate e hloka lihlahisoa tse tloaelehileng ka ho fetisisa le halofo ea hora. Etsa habonolo kapele pele o noa, e le hore makhasi a bonolo a watercress a boloke bocha ba bona le ponahalo e khahlehang.
Lijo tse hlokahalang
- likarolo tsa bohobe - likotoana tse 16
- mahe - likotoana tse hlano
- radish - 8 likotoana
- tse tsoekere likomkomere - 2 pcs
- mayonnaise 67% - 4 tbsp
- mosetareta dijon - 2 tsp
- watercress - ½ sefate
- letsoai
- pepere mobu o motšo
Tataiso ka mehato
- Lihe tse entsoeng ka maiketsetso li pheha ka thata, hantle haholo ho pholile le ka bonolo ho hloekisa khetla. Khaola ka likotoana tse nyane, kopana le mosetareta le mayonnaise, tšela e nyane, pepere 'me u kopanye ka botlalo.
- Hlatsoa meroho 'me u tsamaee colander ho feta khalase metsi. Khatello ea khalase ho khaola litholoana, likomkomere le radish e se e le tšesaane, hoo e batlang e le lipotoloho.
- Tlosa marotholi ka bohobe, mme u khaole nama e le mekoting e le 'ngoe.
- Beha selae sa salate eahe le bohobe ba bohobe, ho khabisitsoe ka radish le likomkomere, beha makaleng a salate ea salate ka holim'a metsi ebe o kenngoa ka sehatsetsing metsotso e 10. Ebe u ipehela tafoleng e le senojoe sa nama kapa tlhapi Lijana tsa Easter.
Maikutlo a thahasellisang bakeng sa lijo tsa Easter, video ea menu ea mokete
Haeba u sa etsa qeto ea hore na u tla sebetsana joang le letsatsi la Khanya ea Kreste ka Sontaha, ka sebele u tla thusa video ena. Batho ba tummeng ba thelevishene ba tla bolela ka ho qaqileng lijana tsa pele le tse monate tsa Easter tse ka etsoang lapeng. Mona u tla fumana tse sa tloaelehang diresepe tsa cottage chisi ka tsela ea borena, monko o monate phehiloeng nama ea kolobe le linoko jellied mahe.