Lithako tsa Grafski, recipe le setšoantšo

Cake "Lithako tsa Mehloaare" hase lebitso feela le nang le qalong, le boetse le shebahala le tsoteha ebile le tla ba mokhabiso oa sebele oa tafole ea Selemo se Secha. Karolo ea eona e ka sehloohong ke meringue. Batho ba ratang monate, likhase tse seng kae tsa tsoekere tse bitsoang "Grafskie ruins" ha e le hantle li lokela ho latsoa. Keletso ea ho itokisa ha e thata, empa e tla hloka tsebo e itseng le nako e lekaneng.

Cake "Lithako tsa Grafski", risepe le setšoantšo

Lijo tse hlokahalang:

• makhooa a lehe - li-4 maqheka.
• lehlabathe-lehlabathe - 200 g (o ka nka tsoekere ka halofo ka phofo ea tsoekere)
• tsoekere ea tsoekere - 1 tsp.
• Butter - 200 g
• lebese le khutsitsoeng, boleng bo botle - 8 tbsp. l.
• tsokolate e ntšo - 1 tile (100 g)
• linate, fatše

"Lithako tsa mehloaare", phepelo e monate - tsela ea ho pheha:

1. Pele u lokela ho qala ho etsa meringues. Liprotheine li lokela ho shapuoa ka maqhubu a matla. Ebe butle-butle u robale halofo ea tloaelo ea tsoekere 'me u tsoele pele ho whisk. Ka mor'a moo, motsoako o behiloe ka thōko, ho e-na le eona ho na le spatula kapa khaba e kholo. Eketsa tsoekere e setseng mme u kopanya 'mele ka bonolo ho tloha holimo ho ea tlaase. Sebaka sa ho baka sa meringue se koahetsoe ka pampiri ea letlalo. Beze e ka felisoa feela ka khaba kapa ea theoha mokotleng oa confectionery. Tabeng ea bobeli, e tla ba e nepahetseng le e ntle.
2. Linotši li romelloa ka ontong bakeng sa lihora tse 1.5-2.5, ho itšetlehile ka boholo ba tsona. Bocheso ha boa lokela ho ba bo phahameng haholo, 80-100C e lekane. Mokhoa oa ho baka o tla bitsoa ka mokhoa o nepahetseng haholoanyane oa ho omisoa. Li-meringues li phethiloe li bobebe ebile li tlosoa ho tloha bety ea ho baka.
3. K'hemik'hale ea oli e lokiselitsoe haholo. Botoro e nolofalitsoeng e otloa ka mohlahlobi ho fihlela e tsitsitse. Joale, ha u ntse u tsoela pele ho otla, eketsa lebese le khutsitsoeng. Mori o felile o lokela ho ba o ts'oanang.
4. O ka qala ho theha kaka. Meringue e behoa ka sejana se sephara molaleng o le mong. Ka thuso ea mela e latelang, leralleng le thehoa. Meringue e 'ngoe le e' ngoe e tsoang ka tlase e tletse ka tranelate ebe e kenngoa ka kaka.
5. Litholoana tsa "Graveskie ruins" tse hlahisitsoeng li khabisitsoe, li tšeloa ka tsokolate e qhibilihisitsoeng ebe li fafatsoa ka linate tse khethiloeng. Cake e lokela ho tsamaea ka nakoana firiji.

U ka etsa liphetoho tse ling mofuteng ona oa khale, ho itšetlehile ka litakatso tsa hau le litakatso tsa hau. Ka mohlala, ha u khetha khekhe pakeng tsa meringues, beha li-prunes kapa likotoana tsa lemon. Sena se tla etsa hore kaka e be monate, oozing e monate tatso, bolila.