Bakeng sa lihlahisoa tsa li-confectionery ke tse lakatsehang ho sebelisa mebala ea lijo tsa tlhaho. Lihlopha tse fokolang ke tsena.
Honey Cake "Carrakum".
Leruo, mahe a 3, tablespoons tse 3 tsa mahe a linotši, likhasepo tse 2 tsa soda, likhaba tse 3 tsa botoro.
Re kenya sekoahelo ka mollo, ho qhibilihisa oli le mahe a linotši ho eona, tšela soda le ho e belisa ho mosehla, boima bona bohle bo tla eketseha ka molumo. Tlosa pan ka mollo, e ke e pholile, e khanne ka mahe a mararo ebe o eketsa phofo ho tsitsitseng ha dumpling. Ebe re tšollela likarolo tse 8, re tšela li-coke tse teteaneng e le tse tšesaane le tse chesa ho fihlela khauta, li potlakela ho baka haholo. Pokello e chesang e pota-potileng meholo ea sehiloeng le makhetlo a mangata, e teteaneng, e nang le fereko. Mongolo o mong le o mong o kenngoa ka tranelate, tranelate e bolila kapa tranelate, fafatsa crumbs ho tloha ka likhahla kapa linate le mobu ebe o li tlohelle. Bon takatso.
Keka le tranelate ea yogurt.
Bakeng sa kaka re hloka: 0.5 linoelo tsa tsoekere, 100 dikgerama ea botoro, 0.5 dikopi tsa phofo, 1 lehe, 0.5 teaspoon ho baka phofo, 100 dikgerama ea e sithabetseng linate.
Bakeng sa tranelate re hloka: 0.5 a etsang dilitara tse tranelate, 600 dikgerama ea yogurt, 50-90 dikgerama ea tsoekere, 1 pakete ea gelatin, 0.5 dikgabana tsa citric acid. Lijo tse monate bakeng sa lubrication ea karolong e ka holimo.
Korzh: hlakola botoro ka tsoekere, whisk mahe a eketsehe ka molumo, eketsa phofo, soda le marate. Le bake ka preheated ho 200-220 ontong.
Cream: pele gelatin e qhibiliha metsing (empa eseng ho pheha), kopanya metsoako.
Beha kaka ka sebōpeho mme u khabise, 'me u khabise ka holimo ka monokotšoai.
Cake "Ho Bululeloa"
Bakeng sa teko, re hloka: pakete ea margarine (250 grams), mahe a 2, khalase e le 'ngoe ea tsoekere, likhalase tse tharo tsa phofo, likhasepo tse 2 tsa soda, glaze, tranelate e bolila.
Kopanya hlama e khutšoanyane: otla margarine e nolofalitsoeng ka tsoekere, eketsa mahe ka nako, butle-butle eketsa phofo le soda (tlosoa). Phula e phethiloeng e arotsoe likarolo tse tharo, ho tloha karolong e 'ngoe re bakeha kaka,' me ho tse ling tse peli re robala libolo ka bophara ba 3 cm. Bohle bo pholile. Ka kaka re jala lihlopha tsa libolo, re kenya tranelate. 'Me rea e koahela ka icing. Keke e loketse.
Cake "Honey"
Bakeng sa teko, re hloka: 0/5 dikopi tsa tsoekere, lehe le le leng, 30 dikgerama tsa botoro, khaba e le 'ngoe ea mahe a linotši, le teaspoon e le nngwe ea soda. Khalase e monate kapa tranelate-tranelate ea botoro.
Kopanya lisebelisoa tsohle, apara ho hlapa metsi ho eketsa molumo oa makhetlo a mabeli, tšela khalase ea phofo ka nako e le 'ngoe. Ho tloha mollong, tlosa khalase e 'ngoe ea phofo, kopa hlama' me u e arole likarolo tse 6-7. Kamehla fafatsa phofo ka mahlaseli a mosesaane. Hlahloba moeli, pata ka fereko ebe u chesa. Ebe o senya mahobe a nang le litlolo, o li fetola. Le kaka ea hau e se e loketse.
Cake ea Grandmother.
Bakeng sa kaka: mahe a mane, khalase e le 'ngoe ea tsoekere, likhalase tse' nè tsa phofo.
Cream: 250 dikgerama tsa tranelate e bolila, 2/3 senoelo sa tsoekere.
Ho phaella moo: liprotheine tse peli, litepisi tse tšeletseng tsa tsoekere.
Coriander: Whisk liprotheine ka kakaretso, eketsa linoelo tsa 2/3 tsa tsoekere, tsoela pele ho otla ho fihlela foam e teteaneng haholo. Otla li-yolks ka thōko le tsoekere e setseng mme u kopanye hantle ka whisk le squirrels. Eketsa phofo 'me u kopanye hantle. Re tšoenya butle-butle e le hore boima bo se ke ba rarolla. Tšela hlama ka mokhoa o tlotsitsoeng. Re chesa ka likhato tse 190-200. Na e loketse ho hlahloba papaling. E entsoe!
Khalase: Kopanya tranelate e bolila le tsoekere mme emele ho fihlela tsoekere e qhibiliha. Re tlosa kaka e phethiloeng ka hlobo ebe re e khaola likarolo tse peli tse lekanang. E mong le e mong promazyvaem tranelate. Liprotheine tse setseng li otloa ka tsoekere ka mongobo o motenya haholo 'me boima bona bo koahetsoe ka kaka.