Risotto ea Venetian
The khale lijo tsa Italy ke crumbly le monko o monate le raese le ham le parmesan ka nama moro.
Lijo: 40 dikgerama tsa oli, 150 dikgerama tsa raese, clove ea konofolo, khalase ea moro, nama e onion, ligrama tse 100 tsa lierekisi tse teteaneng, ligrama tse 50 tsa ham, khalase ea moro oa nama, ligrama tse 100 tsa Parmesan, letsoai le pepere ho latsoa.
Litokisetso. Re tla futhumatsa oli, Fry onion, konofolo, ham. Eketsa raese e tala, lierekisi, letsoai le ho hlajoa, ho eketsa moro, o ka o pheha ka pan, empa ho tla ba molemo ho pheha ka ontong. Risotto e entsoeng ka chisi.
Sopho ea Khoho ka Setaliana
Sopho e entsoeng ka ho tlatsoa ha meroho ka moro moro ke thuso le bonolo pele lijo ka Setaliana.
Lithako: khoho, mahlaka a celery, lihoete, likotoana tse 2 tsa onion, coriander, likotoana tse 5 tsa litapole, lero la lemon.
Litokisetso. Re kenya coriander, celery, halofo ea litapole (re hloekisa, empa re se ke ra khaola) ka pitseng, e hloekisitsoeng eiee, lihoete, khoho, tšela metsi, phehiloeng le ho pheha hora e le 'ngoe. Litapole le likhoho, li kentsoe lipitsa tse fapaneng. Re tla hlahisa moro, re tla tšollela khalase. 'Me u tšollele ka setsing se nang le litapole, setoto, tlohela karolo eohle ea moro. Tse setseng litapole ba khaola, eketsa ho moro, pheha. Re khaola nama eo, ebe re e tšela sopho ebe re e tlatsa ka lero la lemone.
Sopho ea tamati le basil le pasta
Sophistication le ho hloekisa ha ho kopane le ho ja lijo le phepo e nepahetseng ke sopho ea sebele ea Italy.
Lijo: litamati tse 5, onion e le 'ngoe, 2 cloves ea konofolo, pepere, basil, letsoai le likhono tsa linaoa tse tšoeu. Hape oli ea mohloaare, ligrama tse 200 tsa pasta.
Litokisetso. Re tla futhumatsa oli, re behe konofolo e entsoeng hantle le eiee, Fry. Khaola litamati, konofolo, eiee, moro, linaoa 'me u kopane kotara ea hora. A re phehe pasta, re e behe sopho. Basil re tla hlatsoa, ho senya makhasi, ho li pshatla le ho li eketsa sophong, letsoai le pepere. Pheha metsotso e 5.
Squid e tsositsoeng
Lisebelisoa: lik'hilograma tse 1,5 tsa spinach, lik'hilograma tse 1,2 tsa squid, likhaba tse hlano tsa oli ea mohloaare, li-clove tse 3 tsa konofolo, ligrama tse 500 tsa langa le le lej, letsoai.
Litokisetso. Re tla hloekisa le ho hlatsoa le ho otla sipinake. Re tla hloekisa le ho hlatsoa squid. Re li khaola ka lithong tse nang le bophara ba 1 cm. Re kenya pane e nang le konofolo le oli ea mohloaare mme o tlohela ho ema. Tlosa metsi a mangata ho tloha meroho. Li kenyetse ho squid, li kenye mollo ka lipepele le ho khaola likotoana litamati, eketsa letsoai la letsoai. Pheha metsotso e 20 ka mocheso o tlaase. Re nka konofolo ebe re sebeletsa squid ka mokhoa o chesang tafoleng.
Nama ea kolobe e nang le litlama tse monate
Ena e monate nama e nang le monko o monate. Ho nama ea kolobe e behiloeng e tla ba ho eketsa ka ho feletseng khalase ea veine e khubelu ea Italy.
Lijo: 1 kilogram ea nama ea kolobe, li-rosemary tse 3, teaspoon ea peo ea fennel, 1 lemon, 3 cloves ea konofolo, phofo ea clove, pepere, letsoai ho latsoa.
Litokisetso. Kopanya pepere, cloves, letsoai, fennel, lemon zest, rosemary le konofolo ka sekotlolo. Re tla etsa hore pono e kene ka nama ka botebo ba 1 cm, re tla beha phofo moo. Re tla hloekisa nama ka letsoai, pepere le khoele ka likhoele e le hore lintho tse sa hlahisoeng li se ke tsa buleha. Etsa nama nama ka monate kapa ka grill bakeng sa lihora tse peli. Kapa u phehe nama ea kolobe ka lakane ea ho baka, ho pota nama eo re e behang litapole tse fafalitsoeng ka rosemary.
Paseka le moriana oa langa le le lej
Paseka ea Italy e ile ea hapa lefatše lohle. Ho ka boleloa hore Mataliana a sebelisa macaroni ea sehlopha se phahameng ka ho fetisisa, 'me ka sebele ba ja le meroho. Mohlomong, e ne e le mokhoa o joalo oa Italy o neng o ka netefatsa katleho ea pasta. Paseka le moriana oa langa le le lej ke sejo se setle sa naha sa Italy.
Lijo: ligrama tse 500 tsa langa le le lej, ligrama tse 500 tsa setaliana sa spaghetti, 1 onion, likotoana tse 2 tsa parsley motso, 1 rantipole, 1 celery, 1 clove ea konofolo. 200 ml ea moro leha e le ofe, tablespoons tse 4 tsa oli ea mohloaare, teaspoon e 1 ea phofo, li-sprigs tse peli tsa basil, likotoana tse peli tsa motso oa parsley, pepere e khubelu ea mobu, letsoai ho latsoa.
Litokisetso. Ka metsing, eketsa litepisi tse tharo tsa oli ea mohloaare 'me u li belise pasta ka 2 a etsang dilitara tse metsi a letsoai. A re e tloheleng ka colander. Bakeng sa ho hlophisoa ha mongobo: meroho eohle, ntle le litamati, hammoho le meroho e khaola le ho tima ka khaba e le 'ngoe ea oli ea mohloaare ka halofo ea hora. Kenya phofo, eketsa ea tamati ho khaola likarolo ebe o tlohela monoana. Pheha ka mocheso o tlaase ho fihlela meroho e le bonolo. Li sila ka har'a sesebelisoa sa lijo kapa re tla phunya mongobo ka sieve, letsoai, pepere, joale, ha ho hlokahala, e futhumale hanyenyane, e le hore mongobo o feteletseng o fetohe. Re sebeletsa pasta e phehiloeng, re tšollela meroho e futhumetseng mme re e fafatsa ka basil e hahiloeng ka khase.
Bohobe ba Roma
Ena ke bohobe bo bohlokoa haholo, bo hlollang ka mokhoa o tsotehang, boo u ka itlhoekang le ho bo fa lelapa la hau ka lijo tsa pele tse entsoeng hae.
Lijo: likhalase tse 6 tsa phofo, ligrama tse 50 tsa tomoso, halofo ea khalase ea morara o omisitsoeng, mahe a 8, khaba e le 'ngoe ea ramu, teaspoon e 1 ea sinamone, khaba e le' ngoe ea tholoana e nkiloeng, letsoai.
Litokisetso. Jela tomoso metsing a futhumetseng, ha tomoso e loketse, eketsa phofo, letsoai, mahe le ho hlaba hlama. Joale butle-butle hlahisa litholoana, morara o omisitsoeng, sinamone, rama, u se ke ua emisa ho hlaba hlama. A re sie hlama holimo (hoo e ka bang 1 hora). Lubella sebōpeho sa oli, ebe u beha hlama moo 'me u phehe hora e le' ngoe.
Letlalo le entsoeng ka khoho
Kopano e monate haholo ea khōhō e nang le chisi, konofolo le linate.
Lisebelisoa: nka pofu ea kana, 4 tablespoons ea linate, mayonnaise, meroho le konofolo. 100 dikgerama tsa chisi, pepere, coriander, letsoai ho latsoa.
Litokisetso.
Re tla hlaba sefuba, letsoai, tšela pepere le coriander, koahelang ka mayonnaise le konofolo. Fafatsa ka litlama, chisi, linate, moqolo o nang le li-roll, li bōpe le ho chesa, ho tlotsa mafura le mayonnaise.
Entrecote le li-mushroom
Phaello ea khale e tla etsoa ka likhomo. Empa lijo tsa morao-rao li fana ka sejana sena sa nama ea likhomo, ka ho eketsoa, ka mohlala, li-mushroom.
Lijo: 1 kilogram ea nama ea khomo, ligrama tse 400 tsa li-mushroom, oli ea meroho, eiee e 2, litara e le 1 ea moro, 1 khalase ea tranelate e bolila le meroho.
Litokisetso. Khaola nama ka likarolo tse ling, u fafatsoe ka phofo, u phunyehe le ho tšeloa ka letsoai sebakeng se chesang haholo. Eketsa foromo. Fry phofo, eiee, letsoai, tšela moro le tranelate e bolila 'me u ntše. Sauce re tlatsa nama, re eketsa li-mushroom tse halikiloeng mme re hlahise.
Li-noodle tse nang le shrimps
Li-noodle tsa ho pheha li nkoa li le ntle ebile li pharaletse, empa ha ho nako e telele. Empa ha ho kopane le shrimp, e fumana tatso e hlabang.
Lisebelisoa: 300 dikgerama tsa noodle, halofo ea litha e le 'ngoe ea tranelate ea 20%, li-clove tse 3 tsa konofolo, ligrama tse 100 tsa botoro, lemon, ligrama tse 700 tsa shrimp, letsoai le pepere.
Litokisetso. Shrimp re hloekisa, eketsa letsoai, pepere, stew ka oli le konofolo le lero la lemone, eketsa tranelate le pheha. Re tla belisa noodle, eketsa metsi, e behe li-shrimps. Re sebeletsa ha e pheha.
Omelette ea Neapolitan
Italy, sejana sena se tumme haholo. Ka omelet re kenya ho hong ho hong kapa nama, meroho le chisi. Omelette e lokiselitsoe pele holim'a setofo, ebe o chesa ka ontong.
Lisebelisoa: onion e le 'ngoe, mahe a 9, likhaba tse 2 tsa oli ea mohloaare, likhase tsa ½ tse nang le lierekisi tse omisitsoeng, ligrama tse 150 tsa pasta e phehiloeng, letsoai, pepere, ligrama tse 100 tsa chate.
Litokisetso. Li-egg vzobem le letsoai, li khaola ham, 'me li foie eiee. Kenya ham, lierekisi, pasta, khaba e le 'ngoe ea chisi, tlatsa ka lehe mme u phehele ka metsotso e ka bang 8. Fafatsa chisi u cheke.
Lijana tsa monokotsoai le plumsLijo: ligrama tse 500 tsa monate oa mafura, 1 pakete ea vanilla tsoekere, 1 pakete ea gelatin, 50 dikgerama tsa tsoekere, tse tala, fragole, fragole le monokotšoai o mong ho latsoa.
Litokisetso. Gelatine re kenya metsi ka halofo ea hora bakeng sa ho ruruha. Vzobem ea melatsoana e nang le vanilla tsoekere le tsoekere. Gelatin re tlisa ho pheha, ho pholile ebe re kena tranelate. Re tla roba motsoako ka likopi ebe re kenya lihatsetsing ka lihora tse 3 kapa tse 4. Re sebeletsa lijo tse tsoekere, tse khabisitsoeng ka monokotšoai oa jelly kapa o hloekileng. Seno se loketse!
"Li-cookie" tsa "Uzelok"
Tlhokomelo e monate bakeng sa lelapa.
Lijo: 75 dikgerama tsa margarine, 1 senoelo sa phofo, 60 dikgerama tsa tsoekere. 1 lehe, 1 teaspoon phofo e bakang, 40 dikgerama tsa tsoekere e phofshoana, oli ea meroho, teaspoon e 1 komine, 2 tablespoons bolila tranelate, letsoai.
Litokisetso. Re tla nka margarine ka tsoekere, eketsa phofo le phofo ea baking, lehe, komine, tranelate e bolila 'me u etse hlama. Ho e rotha le ho e khaola, ho tloha ho bona re foufatsa li-nodule mme re li tšela ka oli ebe re li koahela ka phofo.
Salate ea Apple e nang le halva le linate
Salate e nang le phepo e ntle le e bohlokoa haholo e tla khabisa tafoleng leha e le efe.
Lijo tse peli: diapole tse monate le tse bolila, likhaba tse tharo tsa morara o omisitsoeng, litepisi tse tharo tsa linate tsa kedare, ligrama tse 100 tsa halva, lipeo tsa tranelate, peō ea garnet.
Litokisetso. Tlosa liapole, tlosa mantlha, u sehe li-cubes. Re tla bula li-halva, morara o omisitsoeng metsotso e 5 ka metsi a belang. Kopanya tsohle, eketsa linate, likharenate le khabisitsoeng ka tranelate.
Ho noa litholoana tsa Orange
Lino li ka futhumala serame, tsa tima lenyora la hao, tsa tsosa takatso ea lijo. Li-orang le lino tse monate li noa, li phetse hantle ebile li monate.
Lijo: li-orange, ligrama tse 100 tsa tsoekere, acid e citric, likopi tse 1.5 tsa metsi, sinamone.
Litokisetso. Tlosa li-orang tse tsoang sehlaheng, senya lero. Hlakola li-squeezes, eketsa sinamone, acid e citric, khahla, tlatsa tsoekere mme u phehele metsotso e 10. Re kopanya seno ka lero, re tla ema letsatsi le batang.
Cocktail le orange le liqueur
Botle bo botle, bocha bo botle, motsoako o thahasellisang ke seno se setle sa mokga. Re nka metsoako eohle ka bongata bo le bong.
Lisebelisoa: lero la lamunu, liqueque ea kofi, lero la phaenapole, tranelate, vodka.
Litokisetso. Mefuta eohle ea metsoako e tsoakane ka ho sisinyeha. Re sebeletsa khalase bakeng sa champagne.
Tee ea ginger le mahe a linotši
Ho futhumatsa, seno se setle se tla matlafatsa tšireletso ea mmele le ho thusa ho folisa serame.
Lisebelisoa: lilae tse peli tsa lemon, motsoako, motso o monyenyane oa ginger.
Litokisetso. Re khaola metso ea ginger, e tlatse ka metsi a belang ebe e e emise metsotso e le 'ngoe. Ebe u tšela lemon, motsoalle 'me u tsitle metsotso e 10.
Chocolate profiteroles
Lijo: ligrama tse 150 tsa tsokolate e lefifi, 800 dikgerama tse teteaneng tse nang le tranelate, tsoekere e phofshoana, mahe a mane, 125 dikgerama tsa phofo ea silika, letsoai, 300 ml ya metsi, 60 dikgerama tsa botoro.
Litokisetso. Tšela metsi ka e kholo saucepan, kenya botoro 'me a re botoro qhibiliha. Letsoai la letsoai, eketsa phofo. Hlatsoa motsoako holim'a mocheso o tlase, tsosang ho fihlela mono o methapo o fumanoa, o tsoele pele ho futhumala mme o tsokela ka metsotso e ka bang 15.
Ha metsi a ntse a phalla, hlama e tla ba e ts'oanang. E haella habonolo ka mor'a marako le ka tlas'a pitsa, re tla e tlosa mollong. A re tloheleng e pholile, ebe u eketsa lehe le leng ka nako. Beha hlama ka sering e nang le bubu e kholo kapa mokotleng oa lijo tse holimo le ho pata libolo ka ho etsa lipeipi tse nang le oli. Hape setofo ho likhato tse 180 mme u behe profiteroles ka ontong ka metsotso e 20. Khabareng, re tla nka halofo ea tranelate ka phofo ea tsoekere. Ha profiteroles e pholile, tlatsa li-syringe tranelate ea tranelate.
Re tla qhibiliha tsokolate ka metsi a ho itlhatsoa ka metsing, e ke e pholile, ebe o eketsa ka botlamose ba whisk e teteaneng. Re tla kenella ka tranelate ea chokolete ho e le 'ngoe' me re tla kopana le sephara sa platiteroles sepiramide. Re khabisa le lirosa ho tloha ka sefate sa tranelate.
Kofi e Vienna
Lisebelisoa: likopi tse peli tsa kofi, tsoekere e nyenyane, 300 dikgerama tsa tsokolate e lefifi, krime e nyenyane e otloa.
Litokisetso. Tsokolate e jeoa ka grater e khōlō, e kenngoa ka sekoapeng. Re tla futhumala bakeng sa banyalani ba bang. Ha tsokolate e qhibiliha, e kenyelle ho kofi e chesang. Re kopanya ntho e 'ngoe le e' ngoe ka khaba ea lehong. Kenya tsoekere ho latsoa. Tšela ka khalase, likhalase tse phahameng. Ka holimo khabisa ka ho shapuoa serame tranelate. Re sebeletsa tafoleng ka foromo e chesang.
Noa ho tloha ho orange le kiwi
Lisebelisoa: ¾ senoelo sa lero la kiwi, 1/4 senoelo sa lero la lamunu, diperekisi tse 'maloa, phaenepere le ciliegia bakeng sa mokhabiso.
Litokisetso. Kopanya lero la kiwi le lero la lamunu. Tšela khalase e telele. Ka lekareta le tšesaane re tla khala likhaekere tsa cherries le litholoana, re li theolele ka khalase e nang le seno.
Hona joale re tseba lijana le lino tsa naha tsa Italy. Haeba u etsa qeto ea ho pheha lijo ho latela litlhapi tsena, u tla tlatsa palo ea batho ba ratang Italy.