- Baguette - 1 sengoathoana
- Bacon - Lilae tse 6 (ho e-na le bacon u ka sebelisa boroso kapa ham)
- Ehe - likotoana tse 5
- Lebese - lintho tse tharo. likhaba
- Cheese - 0.5 dikopi (grated chisi)
- Liiee tse tala - Lihlahisoa tse peli
- Pelase ea lefatse - 1 teaspoon
- Letsoai - 1 Ho latsoa
Lokisetsa lihlahisoa tsohle tse hlokahalang bakeng sa risepe. E futhumatsa 'me u futhumetse bacon (boroso kapa ham) ho fihlela e le putsoa le khauta. Leka ho fumana bakonni e halikiloeng ho tsoa ka sefate se monate ho se na mafura a mangata. Ka bonolo khaola bohareng ba mokotlana oo e le hore sekepe se hlahe. Khaola sekotoana sa baguette ka likaroloana tse nyenyane ka mokgwa oa libato. Ka sekotlolo, whisk lebese, mahe, khabeloa a khethiloe eiee e tala, pepere, letsoai le 1/3 senoelo sa grated chisi. Motsoako o hlahisoang ke motsoako o eketsa likarolo tse sliced tsa baguette, kahoo li kenngoa hantle. Bohareng ba baguette, beha bacon e le hore mobu oohle o sehiloeng o tletse. Ho tloha holimo ka bacon re jala metso ho tloha sekotlolo. Holimo le tse ling kaofela tsa chisi. Hape setofo ho likhato tse 170-180. Beha mokotla oa lipeo ebe u pheha ka ontong ho fihlela mefuta e mebala e meroho e mebala e pota-potileng metseng e meholo ea baguette, ho tlatsa ho lokela ho pheha ka ho feletseng. Pele ho sebeletsa ho khaola likotoana.
Litšebeletso: 1-2