Cake "moqhaka oa lirosa"
- Liprotheine tse 8
- Likopi tse 2 tse tsoekere letsoai
Bakeng sa tranelate ea ngaka:
- 500 g ya botoro
- 4.5 likhalase tsa tsoekere e phofshoana
- 3 tbsp. l. cognac
- 2 tbsp. l. li-cherry jelly
- 100 di ml ea sirapo ea litholoana
Ka sekotlolo se seholo, whisk squirrels ka letsoai metsotso e 2. Joale, butle-butle eketsa tsoekere, whisk ka metsotso e ka bang 10. (ho fihlela tsoekere e qhibiliha ka ho feletseng). Letlapa le hula li-circles tse 3 tse nang le bophara ba lisenthimithara tse 17, 21 le 24. Ho sebelisa mokotla oa confectioner, beha likoloto tsena, otla liprotheine e le hore li-coorks tse lekanang li fumanoe. Lihobe li lokela ho omisoa ka ontong ka mocheso oa 50 ° (monyako o lokela ho buloa hanyenyane) bakeng sa lihora tse 4 ebe o qhibiliha. Ho etsa tranelate e nang le monate, otla botoro bo botle ka phofo ea tsoekere, qetellong ea ho shapuoa, eketsa mokokotlo. Khalase e phehiloeng e arotsoe likarolo tse peli. Tintša karolo e le 'ngoe ea cherry jelly,' me ea bobeli-leha e le efe sirapo ea tholoana e bonolo. Sejo se seholo se ne se e-na le kaka e kholo ka ho fetisisa ea protheine le ho sebelisa spatula kapa thipa e kholo hore e kenyetse holim 'a eona le ka mahlakoreng a eona. Ebe u kenya poone e bolelele ba U u be ue hlahise holim 'a eona le mahlakoreng ka tranelate ea mosehla. Koko e nyenyane ka ho fetisisa e lokela ho behoa le ho tlotsoa ka monate oa pinki. Sebaka sa kaka e le ho khabisa ka lipalesa tse nyenyane kapa lirosa tse tsoang ho pinki le mosehla oa tranelate.
Li-rollers tse monate
Khoma ea Recipe:
- Mahe a 2
- 100 g ea margarine e monate
- 2 tbsp. l. tranelate e bolila (20%)
- 3 tbsp. l. tsoekere
- 2 tsp. tomoso e omeletseng
- 2.5-3 dikopi tsa phofo
Lisebelisoa tsa recipe:
- 150 dikgerama tsa mahe a linotši
- 300 g apricot confiture
- 100 g, morara o omisitsoeng
Ho lokisa likotlolo ka sekotlolo se senyenyane, kopanya tomoso e omileng, 1 tbsp. l. phofo le 1 tbsp. l. tsoekere. Tšela halofo ea senoelo sa metsi a futhumetseng mme u hlohlelletse hantle. Beha sekotlolo sa spaghetti sebakeng se mofuthu 'me u tsamaee metsotso e 10-15. (hang ha opara frothed - e se e loketse). Margarine e nang le lero le pholileng e tšeloa ka grater e kholo, e eketsa letsoai le ho kopanya habobebe. Bohareng ba oli le phofo ea motsoako etsa ho teba, tšollela tranelate e bolila, lehe le le 1 le khaba e lokiselitsoeng. Knead hlama, koahele 'me e lumelle hore e tle e futhumetse. Bakeng sa ho tlatsa confric ea apricot le likhalutsoana tse senyehileng. E atamela hlama ea ho penya, apara tafoleng e hlahisitsoeng ka phofo ebe o arola likarolo tse 4. Karolo e 'ngoe le e' ngoe e kenngoa ka selikalikoe ka bophara ba 3 mm, khaola selikalikoe ho 12 wedges. Ka lehlakoreng le leholo la lekhalo beha tšebeletso ea fillings, eketsa 2-3 morara o omisitsoeng 'me phuthela ka mokgwa oa bagel. Li-bagels tse phehiloeng li kentse pampiri ea ho baka e koahetsoeng ka letlalo, e koahela ka foilite 'me e ke e tle. Ka mor'a moo, tlotsa li-bagels ka lehe le otlolohileng, u fafatsoe ka tsoekere mme u chesoe ka ontong ea preheated bakeng sa 180-200 ° ka metsotso e 15-20. ho fihlela e le putsoa le khauta.
Dishe e meraro
- 350 g tranelate e bolila (20%)
- 400 g gottage e mafura a mafura
- 4 tsp. gelatin
- 1-2 tbsp. l. tsoekere e phofshoana
- 2-3 tbsp. l. apricot jeme
- 2-3 tbsp. l. jeme ho tloha raspberry
Likopi tse 3/4 tsa metsi a pholileng a phehiloeng, tšela gelatin, e hlohlelletsang 'me u tlohele ho ruruha metsotso e 15-20. Kopanya fat-mahala cottage chisi le bolila tranelate, eketsa phofshoana e tsoekere. Sejana se nang le gelatin sa swelled se lokela ho kenngoa ka seboneng sa microwave le ho futhumatsa 0.5-1 metsotso. (o ka boela oa qhala gelatin ka ho hlapela metsi). Senya gelatin mme u kopane le boima ba 'mele. Motsoako o lokiselitsoeng o arotsoe likarolo tse tharo - karolo e le 'ngoe ea ho etsa ho feta tse ling tse peli. Likarolo tse peli tse lekanang li lokela ho penta ka mebala e fapaneng. Ho etsa sena, jeme ea apricot e hlakoloa ka sieve 'me e kopane le karolo e le' ngoe ea boima ba 'mele. Raspberry jeme hloekisa ka sieve 'me u kopanye le karolo e' ngoe ea boima ba 'mele. Bohloko ba 'mala bo ka fetoloa ke boholo ba jeme ea mashed. Tšela bohareng ba 4 tbsp. l. tšoeu e tšoeu. Ebe sebelisa sesebelisoa se senyenyane ho tšollela 4 tbsp bohareng ba 'mele o mosoeu. l. boima ba pinki. Funnel e lokela ho hlatsoa le ho omisoa. Bohareng ba potoloho ea pinki tšela 4 tbsp. l. boima ba mosehla. Funnel e lokela ho hlatsuoa hape e tšolleloe bohareng ba lebaleng le mosehla 1 tsp. tšoeu e tšoeu. Ka mokhoa o ts'oanang, tšollela motsoako o setseng holim'a kerame. Beha lijo tse nang le lijo tse ferefere ka metsotso e 20.
Patties ea "tlhapi"
- 2 liphutheloana tsa tomoso e entsoeng ka bohobe
- 300 g tse nang le letsoai le nang le letsoai le nang le letsoai
- 1/2 tbsp. l. botoro
- 1 yolk
- 1 sehlopha se seholo sa spinach
- 1 sehlopha sa dill
- 2 tsp. Seeds Seeds
- 1-2 tbsp. l. phofo
- pepere e mongobo
Makhasi a spinach a lokela ho hlatsoa, a omisitsoeng le ho khethoa. Ha u chesa pitsa, qhibiliha botoro ebe u beha sipinake ho eona metsotso e 2-3. Fetisetsa sipinake ea stewed ka sekotlolo. Letlapa la trotte e nang le letsoai le lenyenyane le etsoa ka likotoana tse kholo. Kopanya tlhapi ka spinach le meroho e khabehileng ea dill mane, nako le pepere e ncha e mongobo. Phula e sa pentiloeng ho ea ka litaelo tsa sephutheloana, e tšela ka tafoleng e phoroselitsoeng 'me u khaole ka mahlakoreng a mahlakore a 5x10 cm. Karolo ea mahlakore a mabeli a marang-rang a kenya karolo ea litlhapi ho tlatsa le ho koahela le mahlakore a setseng a hlama. Ka thipa e bohale, khaola mehlakoreng ea marang-rang hore li-pie li bōpehe joaloka tlhapi. Likarolo tsa li-pie li hatelloa ka fereko (ha ho hlokahala, bohale ba likotoana tsa hlama bo ka tlotsoa ka metsi). Koahela letlalo ka letlalo 'me u behe li-pie tse phehiloeng. Lubate ka ho shapuoa ka yolk, fafatsa dipeo tsa sesame mme u chehe ka pele ho 200 °, ka metsotso e 15.
Fritters le custard
- H mahe
- 150 g ya botoro
- 1 khalase ea tranelate e bolila (15%)
- 350 g ea phofo
- 20 g ea tsoekere
- vanillin karolong e ka holimo ea thipa
- oli ea meroho
- jeme kapa tsoekere e phofshoana bakeng sa ho sebeletsa
A nyenyane saupe, kopanya le phofo le bolila tranelate le brew ka ka tlaase mocheso, susumetsa ka motsoako ka linako tsohle. Qetellong ea brew, eketsa vanillin 'me u kopanye ka botlalo. Kamora 'motsoako o tetehile, tlosa sekoahelo sa mocheso, tšela motsoako ka sekotlolo mme o pholile. Fapanya mahlaseli a tsoang liprotheine. 150 g ya botoro ho sila ka 20 g ea tsoekere le mahe a 3 a mahe. Ka cooled phofo motsoako tšela ka yolks rubbed le botoro le kopanya. Hlatsoa ba makhooa ka thoko ka monko o monate, kenngoa hlama 'me le kopane hantle. Ka pan, ho chesa oli ea meroho. Abela hlama ka pan ka li-batches (1 tbsp e 'ngoe le e' ngoe) 'me u tšela li-pancake holim'a mocheso o mofuthu ka metsotso e meraro. ka lehlakoreng le leng. Nakong ea ho tsuba, koahela pan ka sekwahelo. Ha u sebeletsa, tšela fritters ka jeme kapa u fafatse tsoekere e phofshoana.