- Pork forcemeat - 500 Grams
- Manyolo a nama ea khomo - 400 Grams
- Aniee - 100 Grams
- Baton - 1/2 likarolo
- Lihebe - likotoana tse peli
- Lebese - 1 Glass
- Oli ea soneblomo - lintho tse 3. likhaba
- Letsoai, pepere - - Ho latsoa
Peeled onion khabeloa, khabeloa chop, empa ho e-na twist ka nama grinder. Litepa tsa bohobe bo tšela lebese 'me u tsamaee ka metsotso e 10 hore li soaked. Ka sekotlolo se tebileng, kopanya mefuta e 'meli ea nama e nang le mafura, eiee, mahe, bohobe bo bongata, letsoai le pepere. Hlahisa mince hantle. Ho tloha mofuteng oa mokoloko o tšoanang o lekanang le boholo ba li-cutlets. Li ka kenngoa ka breadcrumbs, 'me u ka chesa ka ho le joalo. Beha li-cutlets ka pane e chesang le oli e futhumetseng ea soneblomo 'me u tšabe mahlakoreng ka bobeli ho fihlela e le putsoa le khauta. Ka nako eo fetisetsa li-cutlets ka pane e hloekileng, eketsa halofo ea senoelo sa metsi mme u phehe tlas'a sekwahelo se koetsoeng metsotso e 20. O qetile li-cutlets li jala lipoleiti ebe li sebeletsa tafoleng. Bon takatso!
Litšebeletso: 8