Meroho ea lehe e tsitsitseng Re bohle re tseba meroho e bohlokoa joaloka dill le parsley, empa thepa ea bona e kholoanyane ea celandine e sebelisoa hangata ha ho pheha ha hae. Empa sena hase feela thuso, empa le meroho e monate haholo, eo ho eona ho seng makhasi feela empa le metso e loketse lijo. Ho etsa mohlala, motso oa celery ke kochanchik e kholo le e mongobo, e nang le monate o monate oa monate le o monate oa crunchiness. A monate haholo le lero crispy lehe salate e etsoang ho tloha celery a sokela. Kaha u lekile motsoako ona, u ka qala ho leka ka lihlahisoa tse ling. Libakeng tsa Mediterranean lijo, li salate tse ngata li sebelisoa ka mokhoa ona. Ho phaella ho salate ea egg ea crispy, u ka lokisetsa salate e hloekileng ea meroho, kapa u kopanya le fennel e khaohileng ka monokotšoai, lilae tsa lamunu le lihloaare tse ntšo. Ho na le mekhoa e mengata, empa ba ratang li-salad tse ngata tse apereng ka mayonnaise ba lokela ho rata ena, ba tloaelehileng bakeng sa tatso ea rona. E 'ngoe ea likhetho bakeng sa ho etsa salate e noa ea mahe: mahe a ke ke a tsoakane le bongata, empa khaola likarolo mme o khabise ka sejana.
Lijo:- Lihe tsa khōho tse 6.
- Celery e na le likarolo tse 6.
- Likomkomere 3 lik'hilograma.
- Setsi se secha sa dill
- Mayonnaise 2 tbsp. l.
- Oli ea mohloaare 2 tbsp. l.
- Letsoai 1 pinch
- Mohato oa 1 Ho lokisa salate, a re nkeng mahe, likhaka tsa celery, likomkomere tse ncha, likhase tse nyenyane tsa oli, oli ea mohloaare le mayonnaise.
- Metsotso ea 2 Mahe a phehiloeng ka thata (kenya ka metsing a batang, a tlise pheha 'me u phehele metsotso e 10 ho tloha nakong ea ho pheha). Ebe o ba pholile ebe o ba khaola ka likotoana.
- Mohato oa 3 Celery ea stem le likomkomere li hlatsuoa hantle 'me li kenngoe ka likotoana.
- Mohato oa 4 Khaola likhahla tse nyenyane tsa leloala.
- Mohato oa 5 Mayonnaise le oli ea mohloaare e kopane hantle. Ka salate ke molemo ho sebelisa maiketsetso a mayonnaise.
- Mohato oa 6 Rapanya mahe, celery, dill, likomkomere le ho apara.
- Mohato oa 7 Kopanya hantle salate, eketsa letsoai ho latsoa.