Ho lokisa maoto a likhoho ka ontong Ntho e ka sehloohong ka khoho ke mokokotlo oa khauta le o monate. U ka finyella sena ka mekhoa e fapaneng. Ka mohlala, kopanya tsoekere le letsoai ka phokaneng, ho emela hore metsoako e thehe caramel 'me e se e ntse e le ho senya maoto a likhoho. Ka glaze e joalo sekhahla seo se hlahisa monate! Haeba o batla ho pheha khoho eohle, joale nakong ea ho pheha e lokela ho lula e tlotsitsoe ka mafura a eona. Ho boetse ho fumanoa motsoako o mofubelu haeba nama e tšeloa ka mayonnaise le linoko. Khetho ena e loketse ho pheha ka pan, ka ontong kapa ka grill. Tsela e 'ngoe, e sa le monyenyane-ke ho chesa khoho ka letsoho. Kamehla e bonolo ebile e monate. 'Me qetellong, sekhahla sa khauta se ka finyelloa haeba u tlotsa nama ka oli ea mohloaare' me ue tšela ka linoko. Re ne re apeha maoto a likhoho, re li tšela pele ka har'a batter ea yoghurt, ebe re phutheha ka li-crumbs tsa bohobe. Phello e hlolla, etsa bonnete ba hore u leka le uena!
Lijo:- Khoho e otla maqheka a 8.
- Butter 80 g
- Tlhapa fatše mongobo o 3
- Sesepa sa 2 sa letsoai
- Breadcrumbs 100 g
- Garlic 3 lihlahisoa
- Mahepu a 200 ml
- Letaltare 1 tbsp. l.
- Lemon 0.5 pcs.
- Parsley e ncha ea 0.25 sehlopha
- Letsoai la 4 le letsoai
- Mohato oa 1 Bakeng sa sejana sena, nka: majoe a likhoho, yogurt ntle le li-additives, konofolo, mosetareta, halofo ea lemone, bohobe ba motsoako, botoro, parsley.
- Mohato oa 2 Maoto a likhoho a hlatsoa 'me a omella ka li-napkins tsa pampiri. Ho itlotsa ka pepere le letsoai. Tlohela sebakeng se phodileng metsotso e 20.
- Mohato oa 3 Khaola parsley e nyenyane ka hohle kamoo ho ka khonehang.
- Mohato oa 4 Sejana se tebileng, kopanya yogurt le litlama le mosetareta. Penya 3 cloves ea konofolo le lero la halofo ea lemone. Kenya letsoai la 4. Hlahloba hantle 'me u behe sehatsetsing metsotso e 20.
- Mohato oa 5 Lengolo le leng le le leng la khoho le kenngoa ka batter ea yoghurt pele, ebe le tšela li-breadcrumbs.
- Mohato oa 6 Beha majoe ka pampiri e entsoeng ka letlalo. Beha karoloana ea botoro ka leoto le leng le le leng. Tlatsoa ka holimo ho 180 ° C ho chesehela pele ho mohoho oa li-80 ° C ka metsotso e 50-60 pele ho mokokotlo oa crispy.
- Mohato oa 7. Koala mangole hanyenyane 'me u sebeletse ka ho khabisa.