Pakora le eiee e tala

Phahamisa phofo hammoho le starch ka letsoai le pepere. Green eiee tšela nako e telele selae Lijo:

• Thaba - 0.5 Glass
• Starch - 0.5-1 di-teaspoon
• Liiee tse tala - likotoana tse 4
• Aniee - 0.5-1 Tse ling
• Letsoai, chili, liprika - - Ho latsoa
• Oli ea meroho - - Ho latsoa

Litaelo

Phahamisa phofo hammoho le starch ka letsoai le pepere. Hlakisa oiee e tala ka likarolo tse telele, u tšele lieiee ka hare ho mehele. Eketsa eiee eohle ho hlahisa, ebe u eketsa metsi a mang ebe u kopanya hantle. Lintho tse ka hare li lokela ho fumana ho lumellana ha batter. Etsa oli ka har'a skillet mme u tšela pakode ho eona ka mahlakore ka bobeli, ho jala likotoana 3-4 le fereko. Ho qeta likotoana hore li fetohe holim'a thaole ea pampiri, e le hore khalase ke oli e feteletseng. Pakora e ne e e-na le ketchup e entsoeng ka letsoho kapa moriri oa soya.

Litšebeletso: 3-4