Lace ka lero le monate - li-pancakes tse tsitsitseng, tse ntle ka ho fetisisa lipepepe le setšoantšo

Li-pancake tsa Openwork li na le li-curls tse hlabang, tse nang le moea o mosesaane le o mosesaane oa hlama e besitsoeng sebakeng se chesang se chesang. Bakeng sa litokisetso tsa bona, lijo tse sa tloaelehang, tse sa tloaelehang kapa tse kholo tsa litloaele tsa lijo ha li hlokehe. Ho shebella theknoloji le ho latela litaelo tsa mehato le mehato, mosebetsi ha o sebetsanoe habonolo feela ke motho ea nang le phihlelo ea moeti, empa hape le ea phehileng e monyenyane, ea ileng a etsa qeto ea ho khahlisa batsoali ba hae ka lijo tse monate tse entsoeng ka matsoho.

Peach openwork pancake ka kefir ka metsi a belang, mohope o nang le setoto ka mohato

Esita le ntle le tomoso ea li-pancakes e ka fetoha lesela la sebele la mabothobotho. Kefir, ho itšoara ka soda le ho feta, e tla fana ka teko e hlokahalang airiness, bonolo, bonolo le bonolo le monate o monate.

Lijo tse hlokahalang

• mahe - likotoana tse peli
• kefir 2,5% - 800 ml
• letsoai - 1 tsp
• Pfu ea koro - 450 g
• oli ea meroho - 6 tbsp
• metsi a belang - 2/3
• tsoekere 35 g
• soda le ho e - 1 tsp

Tataiso ka mehato

1. A tebileng saucepan kopanya mofuthu kefir, tsoekere, letsoai le mahe. Kopanya lisebelisoa tsohle hantle, tšela oli ea soneblomo 'me u tšele soda.

2. Nōka e phunyeletse ka sekhahla sa kichineng le likarolong tse nyenyane, e behe ka hlama. E otla ka whisk ho fihlela e boreleli 'me u kenye metsi a belang.

3. Fry the pan ea frying ka oli le mocheso ka mocheso o mofuthu. Tšela hlama e ka tlaase le ho phunyeletsa, ho etsa hore e nke sebopeho se makatsang.

4. Bake li-pancake ho 'mala oa khauta ka lehlakore le leng le le leng, bokella ka har'a qubu, fafatsa le tsoekere e phofshoana mme u sebetse tafoleng hammoho le li-syrups, li-sauces tse monate le litholoana tse ncha.

Fishnet e monate ea li-pancake ka lebese le mahe a 5, risepe e nang le setšoantšo

Pancakes bakeng ka tsela ena hase feela lacy haholo, empa le le leholo haholo. Mahe a mangata a sebelisitsoeng nakong ea ho itokisa a fana ka hlama tlhahlobo.

Lijo tse hlokahalang:

• lebese - ½ litha e le nngwe
• mahe - likotoana tse hlano
• oli ea mohloaare - 7.5 tbsp
• phofo e thumisehileng 250 g
• tsoekere - 3 tbsp
• letsoai - 1/3 tsp

Tataiso ka mehato

1. Otla mahe a nang le blender hammoho le tsoekere ka metsotso e 15-20. Foam e lokela ho ba le sebopeho se khanyang 'me se phutholohe hantle.
2. Kopanya phofo le letsoai, hlakola ka sieve 'me likarolo tse nyenyane li kene mahe a mahe. Kopanya ka hloko haholo mme o sila lintho tsohle le marang-rang. Qetellong, tšela oli ea mohloaare.
3. Teflon pan e halefile haholo mme e qala ho baka.
4. Ha e le setsi se ommeng, se sa phutholohang, tšela hlama ka sekhahla se setle, se fane ka sebopeho sa pelo, lipalesa, li-snowflakes, kapa sebopeho leha e le sefe se se nang boikemelo.
5. Fry pancake ka lehlakoreng le le leng bakeng sa metsotsoana e 40-60, e fetoloe ka spatula ea lehong le e sootho ka lehlakoreng le leng ho fihlela e se e loketse. Ka tafoleng, sebeletsa ka tranelate, mafura a tranelate tranelate, mahe a linotsi kapa jeme.

Kakaretso ea pele, li-pancakes tse makatsang tse tsoang botlolo ka metsi a diminerale

Haeba u sa batle ho chesa li-pancake feela, empa tsena li ntle tsa mekhabiso ea hlama, o lokela ho kopa setlolo se tšesaane, hoo e batlang e le mokelikeli oa polasetiki, u se tšela ka lebokose le tloaelehileng la polasetiki, u etse lesoba le lenyenyane ka sekoahelong ebe u tšollela boima ba pancake holim'a metsi a futhumetseng. Ka tsela ena, u ka "hulela" teko litšoantšo tsohle 'me ua li robala ka mocheso o phahameng, ua otla lelapa la hao kapa ua shebella metsoalle ea kofi.

Lijo tse hlokahalang:

• lehe - sengoathoana se le seng
• tranelate - 1 tbsp
• tsoekere e phofshoana - 1 tbsp
• metsi a mangata - 125 ml
• phofo e bakang - ¼ tsp
• phofo - 4 tbsp

Tataiso ka mehato

1. Kopanya phofo le phofo ea baking le tranelate, ebe o phunyeletsa sehlaha sa kichineng.
2. Enke e hula hammoho le tsoekere e phofshoana ho fihlela boemo bo bobe bo bile bo kenella ka phofo. Tšela metsi a diminerale mothating oa kamore 'me ue kopanye ka hloko. Ha ho hlahisoa, hlama e lokela ho fetoha, e boreleli le metsi ka ho lekaneng.
3. Tlohela boima ba pancake tafoleng ka metsotso e 15-20, 'me u tšollele tšesaane e kenang ka botlolo ea polasetiki' me u koale sekoahelo ka lesoba.
4. Fry the pan ka frying ka hloko ka sengoathoana sa bohobe le ho chesa ka ho feletseng. Ka tlaase, "hula" teko ka mokhoa o lakatsehang 'me o sootho ka mocheso o mofuthu. Ka hloko haholo, ha u leka ho senya sehlahisoa se pshatlehang, fetola pancake ka lehlakoreng le leng 'me u se etse hore u itokisetse.
5. Sebeletsa chesang le monate additives, candied litholoana, tranelate kapa mafura yoghurt.

Joang ho pheha li-pancake tse monate ka lebese le bolila

Kakaretso ena e ntle bakeng sa eona e bonolo le e rarahaneng. Ho eena, o ka nka lihlahisoa tsa lebese leha e le life tse bolila, ho tloha yogurt ho ea whey le yazhenka. Liphetolelong tsohle, li-pancake tse lokiselitsoeng li tla ba lesela, li pshatlehile, li na le moea o monate le o sa tloaelehang. Ho matlafatsa litlolo tsa tatso ho tla thusa sinamone, vanilla kapa fatše coriander. Ho lekane ho eketsa monko o le mong o monate o monate ho hlama 'me o tla fumana tatso e ncha, e hlakileng le e ke keng ea hopoloa.

Lijo tse hlokahalang:

• ryazhenka, lebese le pholileng kapa whey - 400 ml
• metsi a phehiloeng - 350 ml
• Perefo ea koro - 570 g
• mahe - likotoana tse peli
• tomoso e omeletseng - 6 g
• oli ea meroho - 4 tbsp

Tataiso ka mehato

1. Jala sehlahisoa sa lebese se futhumetse (hoo e ka bang ka 40 ° C). Tšela tomoso e omeletseng 'me u eme ho fihlela ba emisoa' me metsi a qala ho phatloha.
2. Lihe li sila ka letsoai le tsoekere, li kenngoa ka lebese le ho kopanya hantle ho fihlela likarolo tsohle tsa tsona li qhibiliha ka ho feletseng.
3. Eketsa phofo e hloekisitsoeng hlama 'me u romelle sebakeng se mofuthu e le hore boima bo eketsehe.
4. Ha molumo oa motsoako oa pancake o paloa ka makhetlo a mabeli, 'me holim'a metsi o koahetsoe ke li-bubble tse nyenyane, tšela ka metsi a mangata a belang mme o kopane hantle ka whisk. Qetellong, beha oli ea meroho.
5. Tšela hlama e nyane ka patsi e khubelu e chesang 'me u e tšele holim'a metsi ka sesepa sa silicone. Lera le lokela ho ba le tšesaane le hoo e batlang e le ponahalo. Haeba o lakatsa, o ka atamela mekhoa ea sebōpeho leha e le sefe.
6. Hlapa li-pancake ka lehlakoreng le leng ho ea mmala o motle oa khauta, ka bonolo u li behe holim'a poleiti 'me u sebetse ka lino tse chesang kapa tse batang.

Li-pancake tsa Openwork lebese le nang le tomoso, recipe ea video

Ho na le li-pancakes tsa lebese le tomoso tse sa buuoeng ka ho fetisisa tse fumanoang li le bonolo ebile li le moea o motle. Phula e otlolohileng e tšoara sebopeho hantle, e sa khaotse ho senya ha e reteleha 'me e bile e loketse ho phuthela ho tlatsa ho teteaneng ha jeme e teteaneng kapa litholoana tse jetsoeng likotoana tse ngata.