Fettuccine ka zucchini, tomate le feta
- 300 g ya zucchini
- 4, tomate e butsoitseng
- 2 cloves ea konofolo
- 300 g ea fettuccine
- 150 g feta cheese
- 2 tbsp. l. oli ea mohloaare
- lero la 1 lemon
- letsoai, pepere e fatše
Ho pheha nako: 30 metsotso.
Litšebeletso: 4
Pheha peista ho ea ka litaelo tse paketeng, 2 tbsp. l. decoction boloka. Tsuba e hlatsoe 'me u khaole ka har'a li-circles. Konofolo e hloekile ebile e sila. Hlatsoa litamati le khaba e ntle. Noa oli ea mohloaare ka sekotlolo, fry zucchini le konofolo, metsotso e 4. Kenya tomate le moro ho tloha pasta, pheha metsotso e meraro. Tlosa lero la stew mollong, kenya cheese e diced. Nako le lero la lero la lemone, letsoai le pepere. Hasanya fettuccine lipoleiti 'me u tšollele mongobo oa meroho.
Litapole tse pentiloeng ka chisi
- 450 g ya litapole
- Ligrama tse 250 tsa grated chisi ea limaraka tse thata
- 1.5 tbsp. l. botoro
- 2 cloves ea konofolo
- letsoai, pepere
Peel litapole, chop le pheha a a phehile salted metsi ho fihlela pheha, 20-25 metsotsoana. Hlakola metsi, litapole ka sete. Ebola konofolo ebe u khaola likotoana. Kenya ka pitsa e monate ka botoro ebe u pheha mollo o monyenyane metsotso e le 'ngoe. Tlosa mocheso, tlosa konofolo, eketsa oli ka puree le kopanya. Nako ea ho latsoa ka letsoai le pepere. Kenya mefuta e mengata ea grated chisi mme u tsose ka matla. Tsoela pele ho jala likarolo tsa chisi mme u tsose ka matla. Hang-hang u behe tafoleng.
Mint Klafuti
- 250 g ea Jarlsberg chisi
- 1 pepere e khubelu e khubelu
- 2.5 tbsp. l. phofo
- Mahe a mane
- 900 ml ea lebese
- 1 tbsp. l. oli ea meroho
- 2 tsp. moriana o hloekileng
- 1.5 tsp. litlama tse omisitsoeng tsa Provence
- 1 tsp. letsoai
Ho pheha nako: 1 hora metsotso e 35.
Litšebeletso: 6
Preheat ontong ho 190 ° C. Pepere e lokela ho hlatsuoa, e omisitsoe, e fafatsoe ka oli ea meroho 'me e chesoe ka ontong ho fihlela letlalo le fetoha le sootho, metsotso e 15-20. Hlapa pepere ka sekotlolo, ka thata-thata koahela ka filimi mme u tsamaee metsotso e 10. Ka nako eo hlakola 'me u tlose motheo. Grate "Yarlsberg" ka grater e khōlō. A otla ka mokhoa oa ho ja lijo le lebese le cheese e 2/3. Ka sekotlolo, khanna mahe, eketsa phofo, koena, litlama tse omisitsoeng le letsoai. Tšela ka motsoako oa lebese. Hlahisa hlama e tloaelehileng ea metsi. E koahele ka filimi ebe u kenngoa ka sehatsetsing ka metsotso e 30. Lubella sebōpeho se sa keneleng mocheso ka oli, kenya ka ontong le mocheso o monyenyane. Khaola pelepele e entsoeng ka lipeo tse tšesaane, li behe tlaase ho hlobo, fafatsa le likheo tse setseng. Tšela hlama e lokisitsoeng. Boha ka metsotso e 45 ho fihlela e le putsoa e khauta. U ka sebeletsa ka bohobe bo bobe bo bobebe le botoro bo botle.
O roala ka chisi, liapole le koena
- 1.5 dikopi tsa phofo ea pancake
- 100 di ml ea tranelate e bolila ka mafura a karolo ea 20%
- 3 tbsp. l. oli ea mohloaare
- 1 tbsp. l. botoro
- 1 lehe
Bakeng sa ho tlatsa sejana:
- 150 g ea Jarlsberg khanya ea cheese 16%
- 2 diapole tse khōlō
- 1 tbsp. l. peeled walnuts
- 1 tbsp. l. morara o omisitsoeng
- 1 tbsp. l. botoro
- 1 tbsp. l. mongobo o entsoeng ka koena
Ho pheha nako: 1 hora
Palo: likotoana tse 10-12
Hlakola botoro. Phahamisa phofo ka sekotlolo, eketsa tranelate e bolila, botoro le oli ea meroho. Ho khella hlama e monate. Koahela sekotlolo mme u kenye sehatsetsing metsotso e 20. Khabareng, lokisetsa ho tlatsa. Khaola linate ka thipa le ka metsi a ommeng a omisitsoeng ho omella ho fihlela khauta e le putsoa. Meroho e koahela metsing a futhumetseng ka metsotso e 10, ebe o hlatsoa 'me o omme. Liapole tsa peel le ho khaola likoto. Ho qhibiliha botoro ka lero le pholileng, beha liapole, koala sekwahelo ebe u pheha metsotso e 10 ho fihlela e le bonolo. Tlosa mocheso 'me u kopanye ka khaba ho fihlela e boreleli. Cheese e tšeloe ka li-cubes tse nyenyane, kopana le puree ea apole, morara o omisitsoeng, linate le koena. Etsa hlama e be mokotlolo o tšesaane tafoleng e tšetsoeng ka phofo. Khaola lik'habe tsa hlama tse nang le bophara ba 9 cm. Beha selikalikoe ka seng 1 tbsp. l. Tlatsa, e mene ka halofo 'me u tlamella metse. Kenya li-patties ka lekarecheng le tlotsitsoeng, tlotsa lehe le pholileng ebe leahoa ka pele ho 190 ° C ka metsotso e 20.
Cheese soufflé le melee sauce
- 400 g ea Jarlsberg chisi
- 4 tbsp. l. botoro
- 4 tbsp. l. phofo
- 700 ml ea lebese
- Mahe a 6
- 0.8 tsp. letsoai
- 0,4 tsp l. tsoekere
Bakeng sa cherry sauce lijana:
- Likotlolo tse 2 tsa ciliegia
- 100 g ya tsoekere e phofshoana
Bakeng sa sejana se ka morao:
- 100 g ya hloekileng fragole, cherries kapa tse tala
Ho pheha nako: metsotso e 45.
Litšebeletso: 6
Lokisetsa moea. Ka saucepan, qhibiliha botoro ka mollo o monyenyane, butle-butle tšela phofo ho eona 'me u kopanya hantle. Tšela lebese, e tsosang ka matla, ho fihlela seaparo sa junifomo le teteaneng se boima se fumanoa. Tlosa mocheso. "Yarlsberg" e khaotsoe hantle. Kenya cheese lebitsong le chesang la lebese, kopanya 'me u lumelle ho pholile hanyenyane. Fapanya mahlaseli a tsoang liprotheine. Tsebisa ka boima ba cheese ka bonngoe li-yolks, tsoekere le letsoai. Li-squirrels li otloa ka maqhubu a teteaneng, ka bonolo li kopane le boima bo pholileng. Preheat oven ho 180 ° C. Lubella likokoanyana tse nyenyane tse nyenyane tse se nang mocheso tse tšeletseng, o jala motsoako o lokisitsoeng holim'a tsona. Bake ka metsotso e 25. Lokisetsa monate oa cherry. Li-cherries li hlatsoe, li tlose ho eona masapo. Beha ka blender, eketsa ea phofshoana e tsoekere 'me u sila ka moriana o tloaelehileng. E khabisa moriri ka monokotšoai o monate 'me u sebeletse ka lekhasi la moriri.
Cheesecake le fragole
Bakeng sa motheo oa sejana:
- 200 g ea li-biscuits tse omileng (mofuta oa "Jubilee")
- 100 g ya botoro
Bakeng sa ho tlatsa sejana:
- 300 g ea snoffee chisi
- 140 dila ea tranelate e nang le mafura a 12%
- 140 di ml ea tranelate ka mafura a 35%
- 100 g ea tsoekere
- 1 protheine
- 3 lipoleiti tsa lesela la gelatin
- 3 tbsp. l. lero la lemone
- lekhasi le entsoeng ka khase 0.5 lemone
- fragola le koena bakeng sa mokhabiso
Beha di-cookie ka mokotla oa polasetiki 'me u li sila ka pinana e ntle. Haletsa motsoako ho mocheso oa motsoako 'me u kopane le crumbs hore u be boima bo lekaneng. Beha motsoako ka sebopeho se sitoang ka bophara ba lisenthimithara tse 23 e le hore fatše le mahlakoreng a koaletsoe, ka thata-thata ho rojoa matsoho le ho kenya ka sehatsetsing bonyane metsotso e 30. Fokotsa gelatin ka metsi a batang haholo a batang 'me u tsamaee metsotso e 15. Tšela sekotlolo se nang le oli e ngata, tlisa ho pheha le ho tlosa mocheso. Koala gelatin 'me butle-butle u kenyelletsa tranelate e chesang. Khothatsa hantle 'me u lumelle ho pholile hanyenyane. Ho otla "Snofrisk" ka tsoekere, lero la lero la lemone le sehlaha ho fihlela ho fumanoa boima bo lekaneng. Kopanya le tranelate le gelatin. Otla tranelate e teteaneng ka foam e teteaneng. Ka thōko, otla protheine hore e be bubble bo matla. Ka bonolo eketsa tranelate le protheine ho boima ba cheese le ka bonolo kopanya. Tšela sekontiri se kenyelletsoeng, se behe holim'a metsi ebe u kenngoa ka sehatsetsing ka lihora tse ka bang 2,5. Cheeseecake e phethehile ho khabisa ka lihlahla tsa fragole le li-sprigs tsa koena.
Li-biscuits tsa cheese le walnuts
- khalase ea phofo
- 100 g ea botoro bo bata
- 100 dikgerama tsa grated cheddar chisi
- 3 tbsp. l. peeled walnuts
- monoana oa mosetareta le phofo ea paprika
- pepere ea mobu o khubelu
- letsoai
Ho pheha nako: Metsotso e 35.
Nako: 25-30 likotoana
Grate ea cheese ka grater e khōlō. Khaola botoro ka li-cubes. Palesa, pepere, mosetareta le letsoai le phunyeletse ka sieve ka sekotlolo. Eketsa botoro, chisi le paprika, kopa hlama. Preheat oven ho 180 ° C. Apara 2 oli ea ho baka 'me u ikoahele ka letlalo. Khaola linate tse nyane ka thipa. Phunya libolo tse 30 tse nyenyane ka har'a hlama le ka har'a linate. Li behe holim'a pampiri ea ho baka ebe u chesa metsotso e 20 ho fihlela cookie e qala ho fumana khauta ea khauta. E pholile holim'a grate.