- Beet - Lihlahisoa tse 2 (U ka nka nkho ea mafura a grated)
- Cucumber - 2 likotoana
- Li-eiee tse tala (mokotla) - 1 Sekhahla
- Ehe ea khoho - sengoathoana se le seng
- Kefir - 1 Lit
- Khalase e monate - - Ho latsoa
- Dill - - Ho latsoa
- Letsoai - di-teaspoon tse 0.5
Bakeng sa okroshki le li-beet, ke atisa ho sebelisa li-beet tse nkiloeng ka linotši. Ntlha ea pele, ho bonolo haholoanyane. Taba ea bobeli, ke atisa ho reka makotikoti tsena bakeng sa thepa, kahoo ka lebokoseng la ka la polokelo ea beet le ka fumanoa kamehla. Ha e le hantle, u ka reka li-beet tse phehiloeng kapa ua pheha feela. Kea u bolella kamoo u ka lokisang okroshka le li-beet: 1. Pheha li-beet le mahe 'me u pholile. E hloekise. Beetroot ka grater e khōlō. Ehe e ka khaola halofo feela. 2. Hlatsoa likomkomere, peel, u ka e khabisa kapa u khaola likotoana tse nyane feela. 3. Hlatsoa onion, e omileng, e khaole le ho kenngoa ka sekotlolo, e tla ba okroshka ea rona. Tšela letsoai ka onion. Mona u ka lahlela leloala la khauta. Nka khaba 'me u hloekise letsoai le dill mane ka letsoai. Green makhasi, a tletseng letsoai, a ba boima 'me a ke ke a phaphamala holimo. 4. Kopanya lisebelisoa tsohle, tšela ka kefir. Qetellong eketsa lehe. Haeba o arola likarolo tse 'nè, ho molemo ho khaola lehe ka li-loble tse' nè, e le hore bohle ba e fumane. Bon takatso! Okroshka le li-beet li lokile! Ka tsela, haeba u khetha sopho e batang ea metsi, joale feela u hloekise okroshka ka metsi a phehiloeng a phehiloeng. 'Me ba ratang ba motenya ke ba eletsa hore ke kenye likhaba tse' maloa tsa tranelate e bolila ho sopho. Monna oa ka o etsa joalo hore khaba "e eme". Leha ho le joalo, e mong le e mong oa hae. Ho tafoleng, okroshka ho beet e etsoa ka litapole tse phehiloeng, tse fafalitsoeng ka leloala. Ka tsela, okroshka ho beet kapa serame hangata e phehoa Lithuania le Belarus. Moo, okroshka ena e jeoa hohle sebakeng sa mofuthu. Mahlohonolo! ;)
Litšebeletso: 4