- phofo - 1,5 likhalase (le 1ponepo e 'ngoe hape)
- phofo e bakang - likhabapo tse 2
- letsoai - 0.5 di-teaspoon
- yoghurt - 1 khalase
- tsoekere - 1 khalase (le 1ponepo e 'ngoe hape)
- mahe - likotoana tse 3 (tse kholo)
- Lemon lemon - 2 diapole
- vanilla e nkiloeng - 0.5 di-teaspoon
- oli ea meroho - 0.5 dikopi
- blueberries - 1,5 likhalase (tse ncha kapa tse thawed)
- lero la lemone - 1/3 khalase (e sa tsoa hatisoa)
1. Preheat ove ho likhato tse 350. Lubricate pan ea kaka. Fela ka pampiri ea letlalo. Lubella pampiri ka oli ebe u fafatsa phofo. Phahamisang likotlolo tse 1 1/2 tsa phofo, phofo e bakang le letsoai ka sekotlolo. E 'ngoe sekotlolo, sephali sa yogurt, kopi e 1 ea tsoekere, mahe, lemon khase, vanilla ntsa le botoro. 2. Butle-butle lisebelisoa tse omileng ho motsoako oa lehe. Kopanya li-blueberries le phofo e setseng ea phofo 'me ka bonolo u e kenye hlama. Tšela hlama ka foromo e lokiselitsoeng mme o chesoe ka metsotso e ka bang 50 ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa tsoa o hloekile. Ho sa le joalo, mocheso oa 1/3 seno sa lero la lemone le setlolo se setseng sa tsoekere ka sekotlolo se senyenyane ho fihlela tsoekere e qhibiliha. Beha ka thōko. 3. Ha mokotlolo o se o loketse, o ke o pholile ka mokhoa oa metsotso e 10. Ebe u nka kaka ka hlobo ebe ue beha sejaneng sa lijo. Ha senoelo se ntse se futhumetse, se tšollele ka lemon glaze 'me e se ke sa soak. Bakeng sa sena, hantle sehlabula se lumellana hantle, hape u ka etsa lesoba le lenyenyane ka menoana ea meno, e le hore mokotla oa metsi o behoe hantle. Lumella ho pholile ka ho feletseng le ho sebeletsa.
Litšebeletso: 8-10