- makhooa a mahee - likotoana tse 3
- metsi - senoelo sa 1/2
- lebese - 1/2 senoelo
- letsoai - 1/2 teaspoonfuls
- phofo - 5-6 Art. likhaba
- Cottage chisi e mafura - 250 Grams (ho tlatsa)
- lehe yolk - 1 sekhahla (ho roala)
- tsoekere - 1-2 Art. likhaba (ho tlatsa)
- botle - 1 Art. khaba (ho tlatsa)
Vareniki e nang le cottage chisi - sejana sa Slavic se le seng sa lihlahisoa tsa bohobe tse phehiloeng, ntle le cottage chisi, li-fillings tse ling li atisa ho sebelisoa. Litokisetso tsa li-dumplings tse nang le cottage chisi: Kopanya lehe le makhooa, metsi, lebese le letsoai ka sekotlolo. Butle-butle eketsa phofo le ho kopanya. Khunya hlama ea mohope, koahele sekotlolo ebe u emella metsotso e 30-40. Nakong ena, hlama e tla tlala. Lokisetsa ho tlatsa. Hlakola cottage chisi le tsoekere, yolk le melted botoro. Fola karolo ea hlama, phunyeletsa 'me u khaole li-circle ho sebelisa khalase kapa hlobo. Bohareng ba selikalikoe se seng le se seng beha teaspoon e le 'ngoe ea ho koahela curd. Sireletsa metse. Pheta ka hlama e setseng le ho tlatsa. Ka saucepan tlisa letsoai le letsoai ho pheha. Vareniki ea robala 'me u phehe ho fihlela u pheha ho fihlela o hlaha. Li-dumplings tse loketseng li ne li etsoa ka tranelate e bolila kapa botoro.
Litšebeletso: 4