- tlhapi ea litlhapi - 2 a etsang dilitara tse (ho tloha tlhapi leha e le efe e tloaelehileng - khama, bream, pike)
- Crayfish - 8-10 likotoana (phela)
- litlhapi tsa litlhapi - 200-300 dikgerama (ho qhaqha litlhapi tseo moriri o neng o li fetisitsoe)
- bohobe ba bohobe - 3-4 dilae
- tranelate, e entsoeng ka matsoho lebese - 100 Grams
- Ehe - likotoana tse peli
- Butter - 2 Art. likhaba
- letsoai le pepere - 1 Ho latsoa
Lokisetsa lilithara tse peli tsa moro o matla oa litlhapi ho tsoa tlhapi leha e le efe ea setso kapa mefuta e mengata. E pholile. Tšoenyeha. Pheha ka crayfish metsing a salted ho fihlela ho phehiloe (7-10 metsotso). Li batle 'me li qhalane. Hloekisa likhetla. Nama ea melala ea kankere le claws e lokela ho kenngoa ka thoko. Lokisetsa nama e nkiloeng ho tloha litlhapi tsa litlhapi, nama ea li-pincers, bohobe (bo kolobisitsoeng ka tranelate), letsoai, pepere, mahe a tala. Likarolo tsohle li hantle fatše 'me li kopane ho fihlela li le joalo. Mokhoa o amohelehang oa ho tlatsa likhetla tsa crayfish. Qetellong likhetla li behoa ka sekotlolo, tšela moro 'me u phehe metsotso e seng mekae. Tlosa sopho ea mollo. A sepakapakeng se tebileng beha likhetla tse peli, melala e mengata ea kankere, tšela moro. Haeba u lakatsa, fafatsa litlama, u khabise ka lemon, mohloaare. Ho sebeletsa ho ntse ho chesa. Sopho e nepahetseng e fetola pepenene le monko o monate.
Litšebeletso: 4-5