Retro ea kaka le lipalesa
Monokotšoai o nkhang hamonate o tla khabisa phomolo leha e le efe!
Lisebelisoa tsa risepe:
Bakeng sa teko: mahe - likarolo tse hlano., Tsoekere - 1 khalase, soda le 2h. likhaba, mahe a linotsi - 3 tbsp. likhaba, phofo - likhalase tsa 2-2,5. Bakeng sa sirapo: cognac - 1 tbsp. khaba. Bakeng sa tranelate: tranelate e bolila 0,5 l, tsoekere 1 khalase, Lemons 0.5 likarolo, prunes 300 g, thickener bakeng sa tranelate 1 pt, walnuts 100 g, palo ea likarolo tse 7 Ho pheha nako - metsotso e 60.
Joang ho pheha ka risepe:
Re lokisetsa hlama: kopanya mahe ka sekotlolo se nang le tsoekere, eketsa soda le ho feta, tima le asene, mahe a linotši le phofo. Bohle ba kopanya ka hloko ho etsa hlama, joalo ka penteng. Preheat oven ho 180-200 ° C. Sebōpeho sa ho baka se koahetsoe ka pampiri e entsoeng ka mafura. Sejo se lokiselitsoeng se arotsoe likarolo tse peli. Re pheha mahobe a mabeli: karolo e le 'ngoe ea hlama e tšeloa ka hlobo ebe e kenngoa ka ontong. Re boetse re etsa karolo ea bobeli ea teko. Lipalesa li hlatsuoa hantle ka tlas'a metsi a metsi. Ka sekotlolo sa metsi se tšela metsi, se tlise ho pheha 'me u se phehe ka morung ka metsotso e 3. Re nka limela tse tsoang metsing ebe re li pholile. Re lokisetsa sirapo: eketsa cognac metsing ao li-prunes li neng li phehoa. Li-cooled bohobe li kenngoa sirapo. Lemon e hlatsoa ka tlas'a metsi a phalang, e hlahisitsoeng lero la eona. Lokisetsa tranelate: ka sekotlolo kopanya bolila tranelate, tsoekere le whisk hantle. Kenya lero la lemone 'me u tetele ka tranelate. Hlanya tsohle. E 'ngoe ea kaka e entsoeng ka sirapo e kentsoe ka tranelate e bolila' me e fafatsoa ka monokotšoai. Ka holim'a beha ea bobeli kaka, ka bongata grease ka ka tranelate le fafatsa le chopped walnuts.
Chicken ea koae
Lijo tse monate li tla khahlisa bana ba lilemo tsohle!
Lisebelisoa tsa risepe:
Bakeng sa teko: mahe - likotoana tse 4, tsoekere - 1 khalase, phofo - 1 khalase. Bakeng sa mokhabiso: jjube (e khubelu, e mosehla) - 50 g, lithupa tsa poone - 50 g, morara o omisitsoeng - 50 g, likopi tsa kokonate - 25 g. Bakeng sa tranelate: tranelate (33%) - 200 ml, tsoekere e phofshoana - 1 senoelo. Palo ea litšebeletso - 4. Nako ea ho itokisa - lihora tse 1,5.
Joang ho pheha ka risepe:
Mahe aa hlatsoa 'me a rojoa ka sekotlolo. Nōka e phunyeletse ka sieve. Re lokisetsa hlama bakeng sa biscuit: otla mahe a nang le motsoako ka mongobo o motle, o kenyelletsa butle-butle ka phofo ea sieve, ebe o hlahisa hlama ka khaba ka bonolo. Preheat oven ho 180 ° C. Lokisetsa hlama khaba e behiloe ka hlobo ea kaka, pele ho lubricated ka botoro, e behe ka ontong 'me u bake metsotso e 35-40. Lokisetsa motsoako bakeng sa mokhabiso: lithupa tsa poone ka letsoho li sila ka har'a crumbs, eketsa li-coconut shavings le ho kopanya ka botlalo. Re lokisa tranelate: eketsa tsoekere e phofshoana ho tranelate e pholileng ebe o otla ho fihlela mefuta e teteaneng ea foam. Re tlosa li-muffin tsa bona tse phehiloeng, re li khaola likarolong tse peli, ho tlotsa likarolo tse peli halofo ea li-cream le ho kopanya. Karolo e khabisitsoeng ea likotlolo e kentsoeng hantle ka tranelate e hlabiloeng, e nang le motsoako bakeng sa mokhabiso. Ho "mahlo" ho tloha karolong e omisitsoeng ea morara o omisitsoeng, ho tloha ho li-halves tsa red marmalade - "scallops", ho tloha mosehla-"melomo". Likhoho tse entsoeng ka ho itokiselitse li apara lijana ebe li tšoara bana. Lijo tse monate tsa lelapa la hau li ke ke tsa khahloa feela ke tatso ea bona e ntle le tatso e ikhethang ea lipompong, empa ha ho na ngoana, esita le ngoana "motho e moholo", ea ka li hanyetsang. Ka hona, pele o lokisetsa ho etsa joalo, hopola hore monna oa hau a ka rata le khabiso ea mokete oa hau oa mokete kapa lihobe tse monate.