Ngurube ka sauce ea veine
- 100 g ya li-mushroom tse omisitsoeng
- 250 g ea li-champignon
- 1.2 kg ea nama ea kolobe ntle le masapo
- bulb
- sehlopha sa thyme
- 300 ml ea veine ea Riesling
- letsoai
- pepere e tšoeu
- 100-150 g ea morara o bobebe
Li-mushroom tse omisitsoeng li tšela 125 ml ea metsi a chesang mme li soak bakeng sa hora. Mathata (boloka moro). Hlakola li-mushroom ho pata, khaola lieiee ka li-cubes, li-mushroom li arotsoe ka halves. Sheba nama ka letsoai le pepere. Fry it on margarine. Eketsa li-mushroom tsohle, lieiee le thyme e sithabetseng. Pheha metsotso e 2. Kenya 400 ml ea metsi 'me u kene ka ontong ka metsotso e 45 ka 1200 ° C. Kenya veine ka likarolo tse nyenyane. Qetella nama e phuthetsoe ka foil. Mokelikeli o setseng ho nama, tšela sekoti, eketsa meroho le moro. Tlisetsa pheha, hlahisa ka phofo. Eketsa morara mme u phehele metsotso e meraro. Nako. Beha nama ka poleiti, 'me u tšollele moriri oa morara. Sebeletsa ka litapole.
Lipilisi tsa nama ea nama
- 4 likotoana tsa nama ea nama ea likhomo 150 g e mong le e mong
- letsoai
- pepere e ncha
- 1 tsp. Lihlahisoa tsa provence
- Lithako tse 8 tsa bakonte e tsuba
- 1 tbsp. l. mafura bakeng sa ho monya
- 4 morara o khethiloeng
- 100 dikgerama tsa morara o lefifi le o bobebe
Fafatsa nama ka lihlahisoa. E mong le e mong a phuthele medallion ka brisket, e tlama ka khoele ea lijo tse monate le ka lehlakoreng le leng ka metsotso e 2-4. Letsoai le pepere. Pela nama ka aluminium foil mme u tsamaee metsotso e 5. Tlosa foil le likhoele. Beha li-medallions makhasi a morara. Hloekisa ka halofo ea morara.
Salate ea ho etsa veine
- 250 dikgerama tsa Gouda chisi
- 250 g e thata rennet cheese
- 150 g, morara o motala le o lefifi
- 1 eiee e khubelu
- sehlopha sa liiee tse tala
- 100 g ea li-walnuts tse peeled
- 4 tbsp. l. oli ea linate
- 4 tbsp. l. veine ea veine
- letsoai
- pepere
- tsoekere
Cheese khaola likotoana. Morara o hlatsoe, li-monokotsoai tse arohaneng ho tloha makaleng, arola likarolo, tlosa majoe ka ntlha ea thipa. Khaola lieiee ka li-cubes. Kenya ka sieve, u fafatsoe ka tsoekere, scald ka metsi a belang, ebe o na le metsi a batang (ka lebaka la sena, onion e tla fumana tatso e bonolo). Hlatsoa li-eiee tse tala, tlohela metsu e seng mekae ho khabisa, khaola tse ling ka khauta. Linate chop. Lokisa moriana: kopanya lieiee le selemo le liiee le asene. Ho li hlakola ka fereko, eketsa lerothola la oli ea limela (e le hore mongobo o tla ba le ts'ebetso e tsitsitseng). Nako le letsoai, pepere le tsoekere e nang le tsoekere. Cheese e tsoakaneng le morara le linate mme e kenngoa ka likhalase tse hloekileng, tšela moriana. Khabisa salate ka metsu ea metsu 'me hang-hang u sebelise tafoleng e nang le marang-rang kapa marang-rang.
Salate "Bosiu bo Phelang"
- 400 g ea khōhō e tsuba, e hlabiloeng
- 1 khalase ea morara o mebala, khaola likotoana
- Likotlolo tse 2 tsa cashew linate
- 1/3 senoelo sa mayonnaise
- 1/3 senoelo sa yogurt sa tlhaho
- 6 makhasi a salate ea Roma
- ½ tsp. pepere e mongobo fatše
- 3 tbsp. l. lero la lemone
Khoho e kopane le morara le linate 'me u kenye salate ka letlapa la lettuce. Kenya ka sehatsetsing. Bakeng sa sekoe, kopanya yogurt le mayonnaise, nako le lero la lero la lemone, letsoai le pepere. Tšela salate. Sebeletsa chilled.
Veal escalopes
- 4 lekhalo la namane la 100 g
- 30 g ea phofo
- 100 g ea motsoako oa morara o khanyang le o lefifi
- 1 tbsp. l. linate tsa phaene
- 100 ml ea veine ea Marsala
- 40 g ya botoro
- 100 ml moro oa kana
- oli ea mohloaare
Hlatsoa nama, u otloa habobebe, moqolo o phofo. Fry oli ea mohloaare mahlakoreng ka bobeli ho fihlela e le putsoa ka khauta. Tlosa fatsong e chesang, e futhumetse (mohlala, koahela aluminium foil kapa kenya ka ontong e futhumetseng ho 180-100 ° C). E setseng mafura ka mor'a hore ho monya nama, tšela ka phofo. Fry, ha e sootho. Eketsa oli ebe o hlohlelletsa ho fihlela e qhibilihile. Ho khothatsa kamehla, eketsa veine le moro. Tlisa ho tsitsana ho ts'oanang. Ka mongobo, eketsa morara o hlatsoitsoeng le linate. Pheha ka metsotso e ka bang 10 ho fihlela mongobo o phahama. Nako le pepere ea letsoai le e tšoeu. Eskalope bakeng sa sauce 'me u sebetse ka raese kapa litapole tse mashed.
Khoho e monate
- Khoho e nyane e nyenyane
- 2 tbsp. l. lebese le qhibilihileng
- 1 tbsp. l. tsoekere
- Letsoai
- pepere ea cayenne
Bakeng sa sauce:
- 3 tbsp. l. botoro le phofo
- 1/2 senoelo se omileng veine e tšoeu
- Likopi tse peli tsa tranelate
- Likotlolo tse 2 tsa morara
Khaola khoho kahare, hlatsoa. Beha likotoana ka sejana se sa keneleng mocheso. Tšela botoro e qhibilihisitsoeng. Fafatsa le tsoekere, letsoai le pepere. Boha ka metsotso e 45 ho 1180 ° C. Bakeng sa spaghetti, fry phofo ka oli. Ebe oe hlakola ka veine le mafura a khōhō e entsoeng. E khothaletsang, futhumatsa mollo o monyenyane ho fihlela mongobo o phalla ho fihlela halofo ea molumo. Eketsa tranelate, kopanya, tlisa ho pheha. Eketsa morara. Sauce ho latsoa nako ka letsoai le pepere. Kenya likhoho ka sekotlolo mme u tšollele moribo holim'a eona. Sebeletsa ka raese kapa litapole tse senyehileng.
Bakeng sa lijo tse tsoekere: jelly ho tswa ho melon le morara
Kopanya 50 g ea melon le morara o nang le motsoako. Khaola 200 dikgerama tsa morara ka halves, 'me u khaole 200 g mahapu ka likotoana. Kopanya le litholoana tsa puree, 100 ml ea veine e tšoeu, 1 tbsp. l. fatše koena le 50 dikgerama tsa tsoekere. 4 tsp. Gelatin ka metsi a seng makae, kopanya le tse ling kaofela tsa metsoako. Refrigerate. Hlalosa bophelo - hoo e ka bang beke. Haeba u batla ho boloka jelly, sebelisa "Zhelfix" kapa u hlahise tsoekere.