Ho kopanya curd casserole bakeng sa bana:
1. Curd - 500 g
2. Tsoekere 200 g
3. Ehe - likotoana tse 3.
4. tranelate e monate - 2 tbsp / litha e le nngwe
5. Flour-3 st / l
6. Botoro e nyenyane, soda e nyenyane ea soda le peterole e nyenyane ea vanillin.
E le hore u lokise casserole ea curd bakeng sa bana u tla lokela ho kopanya lisebelisoa tsohle, u sa kenye botoro. Ho hotle ho tlosa tee ea baking kapa sejana sa ho baka. Ka nako eo, arolelana lihlahisoa tsohle tse khabisitsoeng holim'a lipale tsa ho baka. Preheat ontong ho 250 ° C le ho chesa motsoako ka metsotso e ka bang 30-40.
Cottage cheese casserole le morara o omisitsoeng
Ho hlophisoa ha cottage chese casserole le morara o omisitsoeng:
1. Curd-500 g
2. Tsoekere-3 lintho / litha e le nngwe
3. Ehe - sekoahelo se le seng.
4. Semolina-2 st / l
5. Izyum-100 g
6. tranelate e tala - 2 tbsp / l
7. Oli ea meroho - 1 st / l
8. Botoro e nyane, soda e nyenyane ea soda, le vanillin e nyane.
Ho lokisetsa casserole le morara o omisitsoeng, u hloka, joaloka sekhahla se fetileng, ho kopanya lintho tsohle, u sa kenye botoro, hammoho le ho fetoha. Ho hotle ho tlosa tee ea baking kapa sejana sa ho baka. Ka nako eo, arolelana lihlahisoa tsohle tse khabisitsoeng holim'a lipale tsa ho baka. Kenya kerame e bolila ho casserole. Ebe o fetisetsa setofo ho 250 ° C ebe o chesa motsoako ka metsotso e ka bang 20-30. Ho fihlela mobala o motle oa khauta o thehoa.
Cottage cheese casserole Paris
Lisebelisoa tsa curd casserole Paris:
1. Curd: 500 g
2. Ehe - likotoana tse 5.
3. Pula-2 st / l
4. Eiee e tala - masiba a 5
5. Butter - 2 t / l
6. Semolina-2 st / l
7. Hape u tšele pepere e ntšo le letsoai.
Ntlha ea pele, kopanya chisi ea kotteng, mahe a linku, phofo le likhae tse tala tse khaohileng. Etsa bonnete ba hore u se ke ua lebala pepere le letsoai, hape u otla motsoako o hlahang ho fihlela ho etsoa boima bo ts'oanang. Ka nako eo whisk le whisk ho fihlela lehe bubble e fumanoa 'me e tšolleloe ka hare ho motsoako. Ha e le hantle re na le oli e nang le pan, kapa sejana sa ho baka, ebe oa fafatsa ka semolina. Ka nako eo re abela motsoako oa curd holim 'a sefofane kaofela sa pan. Ka mor'a moo, preheat ontong ho mocheso oa 190 ° C. 'Me re beha motsoako oa ho baka bakeng sa metsotso e 20-30, ho fihlela motsoako o nyoloha' me motsoako o mofubelu o thehoa.
Berry cottage chisi casserole
Sebopeho sa melee se koaletsoeng casserole:
1. Curd - 500 g
2. Li-monokotsoai tse ntle (tse kang blueberries, tse tala, fragole, li-blackberries, joalo-joalo) - 500 g
3. Tsoekere-1 st
4. Ehe - sengoathoana se le seng
5. Semolina-1 st.l
6. Butter 1 st / l
Hoo e ka bang halofo ea botoro, ho hlokahala ho qhibiliha le ho eketsa lehe, cottage chisi le semolina, hammoho le ¾ likotlolo tsa tsoekere. Ka mor'a moo, re kopanya ka hloko motsoako o hlahang. Lubella tefu ea ho baka ka oli e setseng. Ka mor'a moo, behela halofo ea motsoako oa curd, holim'a monokotsoai le ho o fafatsa le tsoekere e setseng. Qetellong, re koahela monokotsoai le halofo ea bobeli ea motsoako oa curd, ebe re chesa ka ontong mocheso oa hoo e ka bang 200 ° C. Itokiselitse casserole e tlotsitsoeng ka sirapo ea sieo, mahe a linotši kapa tranelate e bolila.
Karolo e ka sehloohong ea casserole ke hore ha e na metsoako e kotsi. Lihlahisoa tsohle tse ho lona ke tsa tlhaho, tseo e seng tsa bohlokoa ho bo-'mè ba lokisetsang bana. Hape, ho ea ka lipalo-palo, hoa tsebahala hore bana ba bangata ha ba rate cottage chisi. Empa e na le lik'halsiamo tse ngata, liprotheine le li-amino acid tse hlokahalang, 'me li khetha kottage chisi casseroles, ho na le hoo e batlang e le bana bohle.