- Lebese - ba limilione tse 150
- Lijo tse monate - Ho latsoa
- Lerumo - Mililithara tse 600
- Lihebe - likotoana tse peli
- Bakeng sa phofo - likhabapo tse 2
- Butter Butter - 100 Grams
1. Pele ho tsohle, re lokela ho otla mahe a nang le tsoekere, e ntle haholo, ho fihlela a soeufala. Ho etsa sena, sebedisa mixer. 2. Qhibiliha botoro 'me u tšollele lebese. Motsoako o tla ba mofuthu. 3. Hona joale re lokela ho kopanya phofo le ho baka phofo ka sekotlolo se le seng. (Kahoo phofo e le tekong e tsamaisoa hantle). Motsoako oa oli oa lebese o tšela mahe a otlolohileng, tšimo re eketsa phofo le ho e kopanya, re lokela ho fumana boima bo lekaneng. 4. Sebōpeho se nang le mahlakore a mashome a mabeli a metso e mehlano ka lisenthimithara tse mashome a mararo a metso e mehlano, tšela hlama e phehiloeng. Meroho e behiloeng holimo (blueberries, black currants, ea kang eng). 5. Hona joale sebopeho sa kaka e tlang se kenngoa ka ontong, 'me hoo e ka bang metsotso e mashome a mararo a baka, mocheso o lokela ho ba likhato tse lekholo le mashome a supileng a metso e mehlano. 6. Khaola likotoana tse entsoeng ka khase. Hape phae ena e ka atleha ka thata, joale e e sebelise ka nako leha e le efe. Bon takatso!
Litšebeletso: 6-7