Cutlets ka chisi

E le ho qala, o hloka ho fokotsa bohobe ka lebese, joale o lokela ho penya bohobe hanyenyane 'me u kopanye Lijo:

• Nama e fokolang - 500 Grams
• Bohobe - 150 Grams
• Lebese - 1 Glass
• Cheese - 100 Grams
• Ho ja - 5-6 Art. likhaba
• Letsoai - 2-3 Pinch
• Pepere - 1-2 Pinch
• Oli ea meroho - 5-7 Art. likhaba

Litaelo

Taba ea pele, o hloka ho fokotsa bohobe ka lebese, joale o lokela ho penya bohobe hanyenyane mme o o kopanye le nama e nyenyane. Letsoai le pepere. Ka mor'a moo, chisi e lokela ho khaoloa ka likotoana tse nyenyane, le ho phunyeletsa ho etsa mahobe a manyenyane, a bohareng ba ho beha likotoana tsa cheese. Ho etsa li-cutlets, ebe o li tšela ka bohobe le ka monate ka oli ea meroho. Ho chesa hoa hlokahala bakeng sa metsotso e 5-8 ka lehlakoreng le leng.

Litšebeletso: 8-10