- Lehlabathe la sopho - 50 Grams
- Cardamom - 1/4 diaspone
- Butter - 50 Grams
- Soda ea lijo - 1/4 Gram
- Phula ea Sinamone - 1 teaspoon
- Tsokolate - 100 Grams
- Mahe a linotsi - 100 Grams
- Maiketsetso - likotoana tse peli
- Ehe ea khōho - likotoana tse 3
- Letsoai - 1/4 teaspoon
- Perefo ea koro - 250 Grams
- Cognac - limililithara tse 5
Pele ho tsohle, o hloka ho etsa sirapo. E le ho etsa sena, tšela likhaba tse tharo tse nyenyane ka sekotlolo se senyenyane. metsi le tsoekere, 'me u phehele motsoako ona ka mocheso o tlaase ho fihlela tsoekere e qhibiliha. Sirapo e chesang, eketsa mahe a linotsi, hammoho le linoko - cardamom le cloves. E pholile. Re arola li-yolk ho tloha liprotheine ebe re li sila ka botoro le sirapo e lokiselitsoeng ke rona. Re kopanya ntho ena kaofela hantle. Ka sekotlolo, phofo ea sesepa, letsoai, sinamone le phofo e bakang (kapa soda le ho feta haeba ho se na phofo ea baking). Kopanya mafura a phofo le mahe a linotši, 'me u kopanye le hlama ena e teteaneng. Re etsa bolo ea hlama, e phuthele ka filimi ea lijo - le sebakeng se futhumetseng sa hora e le 'ngoe. Kamor'a hora, roala bolo ea rona ka boroso, khaola likoto. Nthong e 'ngoe le e' ngoe re etsa boroso ka sebōpeho sa crescent. Re kenya li-crescent ka pampiri ea ho baka - le ka ontong ka metsotso e 15-20 ho likhato tse 170. Li-cookie li lokela ho ba le khauta ea khauta nakong ena. Tsokolate e qhibiliha ka letsatsing la ho hlatsoa metsi ka ho eketsoa ha cognac. Liphello tsa di-cookie li kenngoa ka hloko ka ho khabisoa ka tsokolate e chesang. Re kenya li-cookie holim'a grate, ka tlas'a eona re robala oli ea oli (tsokolate e tla senya). Re kenya lattice ena sehatsetsing. Ha tsokolate e se e tsitsitse - cookie e se e loketse ho sebeletsa le ho ja. Bon takatso!
Litšebeletso: 12