- Lihebe - likotoana tse supileng
- Lerumo - 2 Kilogram
- Butter - 500 Grams
- Tsoekere - 700 Grams
- Sol - 1 Pinch
- Tomoso e omileng - 1 st. e nang le khaba
- Oli ea meroho - 100 Milliliters
- Lihlahisoa tsa morara o mosoeu - 300 Grams
- Vanillin - - Ho latsoa
- Phiri - - Ho latsoa (mmala, ho kuta ka kokonate, joalo-joalo)
Senya botoro 'me u tšollele lebese le mofuthu, eketsa tomoso, mahe a 5, halofo ea lik'hilograma. tsoekere, vanillin (pinch), letsoai le phofo. Knead ho fihlela hlama e khaotsa ho khomarela letsohong, ebe u eketsa oli ea meroho. Ho ts'oanela ho ts'oanela ho ts'oanela ho ba ho theoha le bonolo. Beha hlama sebakeng se mofuthu ho tsoha (e lokela ho nyoloha ka makhetlo a mararo, e ka bang lihora tse 2-3). Ka mor'a moo, kenyelletsa kishmish (hlakola le omileng) ka hlama, podbivaem mme u behelle ka thōko hore u tsohe. Joale re boetse rea otla mme re siea ho hong ho eketsehileng hore re tsohe. Re kenya hlama e le hlobo (1/3) 'me re nyolohele metseng. U se ke ua lebala ka taba ea hore u tlameha ho beha hlama ea tomoso sebakeng se mofuthu, ntle le li-drafts. Beha ka pele ho 180 ° C ebe o pheha ho fihlela o phehiloe, hlahloba grill (kapa ho itokiselletsa menoana). Ha mahobe a se a loketse ho tsoa ka sebopeho le ho pholile. Etsa litšoantšo. 200 gr. tsoekere le whisk le makhooa a mabeli a mahe. Ebe o beha litlhōrō tsa mahobe mme o fafatse ka phofo leha e le efe.
Litšebeletso: 4-8