- Lerumo - 280 Grams
- Butter - 150 Grams (e nolofalitsoeng)
- Tsoekere - 300 Grams
- Cottage chisi - 260 Grams
- Lihebe - likotoana tse 3
- Ho pheha Phiri - 15 Grams
- Lihlahisoa - 100 Grams (kapa ho latsoa)
- Pela ea tsoekere - 50 Grams (ho latsoa)
Kakaretso e bonolo bakeng sa kaka ea Easter: 1). Kopanya botoro e nolofalitsoeng ka tsoekere ka lebelo le leholo la mixer ka metsotso e 5. 2). Eketsa chisi ea kottage mme u kopanye u sebelisa mohlahisi. 3). Kenya mahe a le leng ka nako, u whisking. 4). Eketsa phofo ea baking le phofo, whisk ka lebelo le tlase. 5). Eketsa pele ho hlatsuoa, omisitsoeng le ho silafatsoa ka phofo ea morara o omisitsoeng. 6). Beha hlama ka pampiri e ikhethang, pheha hora e le 'ngoe. Ho ikemisetsa ho hlahloba ka thipa. 7). Itokiselitse kaka hore o pholile, tsoa ka foromo, u fetohe 'me u fafatsoe ka tsoekere e nang le phofo, haeba u lakatsa, u ka tšollela maqeba a tsoekere e phofshoana (e tla tšoana le setšoantšong). Haeba senoelo se lula sehatsetsing ho fihlela hoseng, e tla ba tastier! HO KHETHA HORE HO KHETHA !!!!
Litšebeletso: 7-10