- Tomoso e omileng e sebetsa - 1/12 diaspone
- Metsi a futhumetseng - 250 Milliliters
- Lerumo - 375 Grams
- Oli ea mohloaare - 1 st. e nang le khaba
- Letsoai - 1/2 teaspoon
- Pizza sauce - 150 Grams
- Mozzarella - 250 Grams
Phahamisa phofo. Tomoso e ommeng e diluted ka hoo e ka bang 100 di ml ya metsi ho fihlela e qhibiliha ka ho feletseng. Re tšela metsi ka tomoso e qhibilihisitsoeng ka har'a phofo. Re eketsa oli ea mohloaare le letsoai. Ho kenya metsi a futhumetseng ka likaroloana tse nyenyane, tlotsa hlama. Knead hlama ka bobeli matsoho le nako e telele ka ho lekana, metsotso e ka bang 10. Ho tsoa hlama e tsoakiloeng hantle, pata bolo. Tlohela hlama sebakeng se mofuthu bakeng sa hora e le 'ngoe, e le hore e tsohe. Haeba u sa sebelise tomoso ka nakoana, empa e tloaelehileng, o tla tlameha ho emela lihora tse 3. Ha hlama e phahama, e khaole ka likarolo tse peli tse lekanang, e 'ngoe le e' ngoe e kenngoa ka bophara ba lisenthimithara tse mashome a mabeli le metso e 'meli holim' a sebaka se sebetsang, se fafalitsoeng ka phofo. Khabareng, re beha setofo hore se futhumale ho fihlela ho likhato tse 230. Ho phutholla ka seatla se bulehileng holim'a hlama ea pizza kapa pizza ea pizza e rekiloeng. Ho e lokisa ha ho thata ho tloha litamati, recipe e teng setšeng sena. Fafatsa le mozzarella grated. Re apara liphae tse nyenyane tsa pizza tsa tamati e halikiloeng le basil e entsoeng hantle. Re kentse setofo se futhumetseng ho likhato tse 230 mme rea tšela ka metsotso e ka bang 20. Re nka pizza e loketseng ho tloha ka ontong, re e fafatsa ka oli ea mohloaare, re e khaole 'me re e sebelise hang-hang.
Litšebeletso: 2