- Metsi - 1/3 Cup
- Mahe a linotši - 1 teaspoon
- Letsoai - Ho latsoa
- Mofutso - likhase tse 6
- Oli ea meroho - 1 st. e nang le khaba
- Tomoso - 1 teaspoon
- Mayonnaise - 2 Art. likhaba (ho tlatsa)
- Ketchup - 1 st. khaba (ho tlatsa)
- Litamati - Lihlahisoa tse peli (ho kenya lintho)
- Sosese - 200 Grams (ho roala)
- Cheese - 200 Grams (ho tlatsa)
1. Ho etsa hlama, mahe a linotši le tomoso e tlameha ho qhibiliha ka metsi a futhumetseng. Eketsa moo oli, letsoai le phofo ea phofo. Hlama e lokela ho ba le ts'ebetso e bonolo. Koahela hlama ka thaole 'me u tlose ho e hlahisa. E sebetsa ka metsotso e 7-8. 'Me ka mor'a moo u ka hlahisa hlama. 2. Bakeng sa ho tlatsa, mayonnaise le ketchup e lokela ho tsoakane ho etsa mongobo o arohaneng. Sose e khaotsoe ka letsoho. Litamati li ka khaoloa ka likotoana. Boholo bo itšetlehile ka takatso ea hau. Cheese e molemo ho itlosa. Kahoo o tla qhibiliha hamonate le ka tsela e ts'oanang. 3. Fumella pampiri ea hlama le sauce e lokiselitsoeng. 4. Beha sose eohle le tamati e khethiloeng ka mongobo. 5. Fafatsa karolo eohle ea pizza ka cheese ea grated. Pizza, e phehiloeng ho latela mokhoa ona, e phehiloe metsotso e 7-8
Litšebeletso: 4