- Semela se setlama - 2 likotoana
- Bulb - sengoathoana se le seng
- Litamati - Tse 3
- Oli ea mohloaare - - Ho latsoa
- Thapelo - 1/3 Glass
- Letsoai, pepere e ntšo - - Ho latsoa
- Green - - Ho latsoa
Semela se entsoeng ka semela se robeli ka limilo tse ka bang limilimithara tse 5. Re beha li-eggplant tse khethiloeng ka sekotlolo, ka letsoho re fafatsa letsoai ebe re tsamaea metsotso e 10. Kamora metsotso e 10 eggplant e lokela ho hlatsoa hantle ka letsoai le omisitsoeng. Joale karolo e 'ngoe le e' ngoe ea li-eggplant e lokela ho kenngoa ka phofo 'me e halikiloe ka oli ea mohloaare ho fihlela e teteaneng. Khabeloa chop ea eiee. Khabeloa chop tamati. Fumanya lieiee ho fihlela o hlakile ka oli ea mohloaare, ebe o eketsa litamati, fokotsa mocheso le phomolo ka metsotso e ka bang 10 ho fihlela mongobo o tla fumana ts'ebetso eo ue batlang (motho e mong a rata ho le matla, motho e mong oa e rata ka tsela e 'ngoe). Nakong ea ho tima, eketsa letsoai, pepere 'me, haeba ho lakatseha, linoko. Beha eggplant e halikiloeng ka sejana, ka bonolo tšollela mongobo holim'a eona mme u fafatse limela tse ncha. Li-aubergine li se li le teng ka Segerike!
Litšebeletso: 4