Sopho ea mushroom ea Chanterelle Chanterelles ke e mong oa li-mushroom tse tummeng ka ho fetisisa ho batho. Li sebelisetsoa ho lokisetsa lijana tsa pele le tsa bobeli, hammoho le ho khaola. Li boloka sebopeho hantle, ha se senyehe 'me se ka boloka sehatsetsing ka matsatsi a' maloa ka mokhoa o tala. Empa tšobotsi e khethollang ka ho fetisisa ea li-fungus ke ho haella ha sebōkō. Ka linako tse ling feela terata e ka phunya leoto. Li hōla morung oa mehlape hoo e batlang e le lehlabula esita le ho fihlela bohareng ba hoetla.
Lijo:- Chanterelles 500 g
- Metsi a 2 l
- Litapole 3 likarolo tse peli.
- Aniee 1 pc.
- Oli eiee 50 g
- Setsi se secha sa dill
- K'hamera e monate ea 150 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Butter 50 g
- Letsoai 1 tsp.
- Mohato oa 1 Ho etsa sopho ea chanterelle, nka li-chanterelles tse ncha, litapole, lieiee, eiee e tala, oli ea limela, oli e hloekisitsoeng ea limela, botoro, tranelate e bolila le letsoai.
- Mohato oa 2 Chanterelles a tsoa, a kenngoa colander, a hlatsoe ka botlalo metsing 'me a khaole likoto. Li-mushroom tse nyenyane li tlohile kaofela.
- Mohato oa 3 Tlatsa li-mushroom ka metsi a batang 'me u phehe ho fihlela li qala ho fihla fatše. Ha u ntse u pheha, tlosa foam.
- Mohato oa 4 Peela litapole, hlatsoa 'me u khaole ka likarolo kapa li-cubes.
- Mohato oa 5 Beha litapole ho moro oa chanterelles 'me u phehe ho fihlela o le bonolo.
- Mohato oa 6 Hloekisa onion le khabeloa chop.
- Mohato oa 7 Noa oli ea meroho ka lero le pholileng 'me u boloke onion ho eona.
- Mohato oa 8 Hlakisa eiee e tala hore e be mehele e tšesaane.
- Mohato oa 9 Letsoai le moriana oa li-mushroom, beha oliiee ho eona ebe u pheha metsotso e 5, ebe u eketsa lieiee e tala 'me u phehele metsotso e meng e 5.
- Mohato oa 10 Tlosa sopho ho tloha mocheso le nako le botoro.
- Mohato oa 11 Dill e hlatsoe, e omeletseng ebile ea khabeloa.
- Mohato oa 12 Ha u sebeletsa, beha tranelate e bolila ka poleiti 'me u fafatse kilera ea letsopa.