Recipe ea sopho e entsoeng ka li-mushroom ka nama ea moro
Kahoo, e le hore u lokise sopho ena, ka tlhaho, u tla hloka li-mushroom tse omisitsoeng. E le ho etsa sena, o ka sebelisa mefuta eohle ea ho omisa, e ka rekoang lebenkeleng kapa nkhono ho 'marakeng. Ha e le hantle, ka ho reka li-mushroom tse omisitsoeng ka lintlha tse khethehileng, u tla itšireletsa le beng ka uena. Ho tla ba molemo ho feta ho reka "herbarium" joalo matsohong a 'maraka. Le hoja u ka itokisetsa li-mushroom, haeba u le sebakeng sa hau ho na le meru e hloekileng 'me u le li-mushroomer tse nang le phihlelo e ngata ea ho bokella limpho tse joalo tsa meru.
Lijo:
- Li-mushroom tse omisitsoeng 50-80 g
- Moro oa nama - 2 l
- Karate - 2 lik'hilograma.
- Eiee - li-pc 1-2.
- Butter - hoo e ka bang 50 g
- Litapole tsa boholo-holo - li-pcs tse peli.
- Lekhasi la Bay, letsoai, pepere ho rata ha hao
Pele o qala ho lokisetsa sopho le li-mushroom tse omisitsoeng, ntho ea pele eo u lokelang ho e etsa ke ho fokotsa li-mushroom ho omisa. Sena se hlokahala ho tiisa hore se loketse ho khaola le ho ba le boholo le sebōpeho se nepahetseng. Ho etsa sena, ka metsi a mangata mocheso oa motjhesong, re koahela ho omisa mme re tloha ka foromo ena ka lihora tse 'maloa. Ka mor'a nako ena, etsa bonnete ba hore o hlatsoa li-mushroom hantle lehlabatheng le mobu o mong. Kamora 'ona, khaola li-mushroom ka likarolo kapa u ba tlohele ka mokhoa oo ba leng ho oona.
Hona joale re tsoela pele karolong e latelang ea ho lokisetsa sopho ea rona. Mosebetsi oa rona ke ho hloekisa litapole, lihoete le eiee. Khaola litapole ka likotoana mme u li ekelle ho moro o chesang. Ha litapole li ntse li etsoa, khaola lieiee le lihoete tse tharo ka grater e kholo.
Ka mor'a moo re beha botoro bo hlokahalang ka lero le chesang 'me re qala ho ja liiee tsa rona. Hang hang ha e haetsoe, eketsa ho eona rantipole e nang le grate le ho qala ho feta. Ka mor'a moo, kenya li-mushroom tsa rona ebe u li tšela ka meroho. Lintho tse ka hare ho frying pan li kenngoa litapole tse phehiloeng. Sesolim, pepere 'me u tlohele ho lahleha mollong o monyenyane metsotso e 10-15.
Lijo tse loketseng re li tšela holim'a lipoleiti, re fa litlama tse ncha.
Sopho ea poso ea sopho le li-mushroom
U ka boela ua etsa sopho e entsoeng ka li-mushroom tse omisitsoeng le metsing. Joale, ho e-na le ho qeta nama ea moro, u tla hloka moroho. Bala ka seo u se hlokang bakeng sa sopho ena e bonolo ea lijo.
Lijo:
- Li-mushroom tse omisitsoeng -50 g
- Litapole - 3-4 likarolo.
- Eiee - 1 pc.
- Lihoete - li-1-2 maqheka.
- Butter - 50g
- Metsi - 2 l
- Letsoai, pepere ho latsoa
Li-mushroom tse omisitsoeng li lokiselitsoe ka mokhoa o ts'oanang le oa recipe e hlalositsoeng ka holimo, ke hore, soak bakeng sa lihora tse peli kapa tse tharo. Joale ba lokela ho hlatsoa hantle, empa metsi ao ho omisitsoeng ho omeletseng ho 'ona, ha re a tšollele, empa re tšela ka har'a lera la gauze. Nakoana hamorao, metsi ana a li-mushroom re a phaella moroaneng oa meroho.
Ka metsing a belang re abela litapole tse nang le brushed le tse diced ebe o eketsa metsi a mushroom a hloekisitsoeng. Pheha ho fihlela litapole tse feletseng. Nakong ena re feta liiee le lihoete le botoro.
Hang ha litapole li se li loketse, re eketsa meroho le li-mushroom. Solim, pepere ho latsoa. Tsoela pele ho pheha sopho bakeng sa metsotso e 10-15.
Li-recipe bakeng sa sejana sena sa pele se phetse hantle ebile se na le phepo, ho sa tsotellehe lik'halori tsa tsona tse tlaase. Likgetho tsena bakeng sa sopho le li-mushroom tse omisitsoeng li phethahetse ho ba tšoereng lijo kapa lijo tse nepahetseng.