Li-recipe tsa sopho e nkhang hamonate ho tloha ho li-champignon, chanterelles le frites

U tseba mefuta e kae ea li-mushroom? Nkhopole, li ngata haholo ho feta tseo u li nahanang 'me kaofela lia ja, li fapane, li tsoa shiitake ea Japane ho ea ho li-chanterelles tsa rona. Lijo tse ratoang, tse bonolo, empa tse sa tloaelehang tse monate le tse nang le phepo, li ne li le sopho e nang le li-mushroom. A re talimeng tse thahasellisang ka ho fetisisa ho tsona, tse sa nke nako e ngata 'me li se ke tsa hloka lihlahisoa tse sa tloaelehang bakeng sa ho pheha.

Ho pheha sopho ea mushroom joang?

Recipe bakeng sa sopho e monate ea mushroom le li-cherry liqueur

Lijo tse monate, tseo ka lehlakoreng le leng ho nang le lihlahisoa tsohle tsa setso, lintlheng tse ling tse kenyelletsoeng linoko, tse etsang sopho e sa tloaelehang ea li-mushroom.

Lijo:

• Li-champignon - 500 g;
• Anyezi - likarolo tse 3.;
• Konofolo - 1 clove;
• Dill - sehlopha sa 1;
• Butter - 2.5 tbsp. likhaba;
• Maro - likhalase tse 4-5;
• Cherry liqueur - 1 tbsp. khaba;
• Moea oa moriri, letsoai, pepere - ho tatso ea hau.

Litokisetso:

1. Anyezi, konofolo e khabeloa ebe e khaola likotoana, e mong le e mong oa champignon o khaola ka likotoana tse 3-4. Beha li-mushroom tse 8-10 ka thōko;
2. Ho qhibiliha pan ea supu ea botoro le ea monate ka metsotso e mmalwa ea li-mushroom, eiee le konofolo. Hopola hore pate ea ho chesa e lokela ho ba e tebileng. Haeba ho se joalo, joale ka mor'a ho chesa lijo, u li tšele ka pan;
3. Tšela li-mushroom, lieiee le konofolo ka likopi tse hlano tsa moro mme u tlise metsi ho pheha. Beha mollo o monyenyane, ebe o eketsa letsoai, pepere le moriana o monyenyane oa soya ho tatso ea hau. Tsoela pele ho pheha halofo ea hora.
4. Ka mor'a nako ena, tima setpipe, eketsa joala 'me u se lule nako e' ngoe ea halofo ea hora tlas'a sekwahelo se koetsoeng;
5. Fetisetsa metsoako ka sieve 'me u phehe hape,' me u khaole li-mushroom tse 8 le mocheso;
6. Sopho e sebelisoa ka dill mane.

Sopho e entsoeng ka sopho e entsoeng ka li-mushroom tse ncha le li-groats tsa buckwheat

Recipe e bonolo, empa e monate bakeng sa sopho ea mushroom ho tloha monate.

Lijo:

• Opyata - 300 g;
• Lijo tsa Buckwheat - 3 tbsp. likhaba;
• Anyezi - 1 pc.;
• Lebese - dikopi tse 0,5 kapa lipofu tse peli. tablespoons tsa tranelate e bolila;
• Letsoai le meroho - ka khetho ea hau.

Litokisetso:

1. Fetela li-mushroom, hlatsoa 'me u khaole maoto;
2. Etsa li-mushroom ka botlalo ebe u li lahlela ka pitsa ea metsi. Pheha metsotso e 40-45;
3. Nakong ena, re tšollela di-spoonfuls tse tharo tsa buckwheat, eiee e khethiloeng, letsoai, pepere ho latsoa. Pheha sopho e entsoeng ka ho itokisa ea buckwheat;
4. Ka mor'a ho pheha, tima mocheso 'me u kenyetse lebese kapa likhaba tse peli tsa tranelate e bolila eo u ka e khethang. Khothatsa hantle, fafatsa limela le ho sebeletsa.

Recipe bakeng sa sopho ea mushroom le li-chanterelles le tranelate

Ba neng ba e-na le tokelo ea ho latsoa sejana sena, bua ka eona feela ka tsela e thabisang. Ba bang kaofela, bao lehlohonolo le neng le sa amohelehe - le sala ho metsa marapo kapa leka ho iketsetsa sopho ea mushroom ho ea ka risepe e ka tlase.

Lijo:

• Metsi - 1.5 a etsang dilitara tse;
• Chanterelles - 250 g;
• Anyezi - 1 pc.;
• Cream - 100 ml ka mafura a 20-23%;
• Butter bakeng sa ho chesa;
• Pepere e mongobo le letsoai - tseleng ea hau;
• Parsley - 0.5 beam;
• Litapole - lik'hilograma tse 3. (bohareng).

Litokisetso:

1. Hantle li-mushroom tsa ka 'me u khaole li-chanterelle tse kholo ka likarolo tse peli,' me tse nyenyane li ka sala li phetse hantle;
2. E qhibiliha botoro ka lero le pholileng, beha li-mushroom moo le fry hoo e ka bang ka botlalo. Kamora metsotso e seng mekae, eketsa onion 'me u kopanye le li-mushroom;
3. Koahela litapole tse nang le litapole ka grater e khōlō ebe o kenya makokoti le li-mushroom kahare, ho kopanya metsoako eohle hantle;
4. Kamora metsotso e seng mekae - tlosa pitsa ea ho chesa ka mollo, e koahela 'me u behe ka thōko;
5. Pheha metsi ka sekotlolo, khaola litapole tse nyenyane ka likotoana tse nyenyane ebe u pheha ho fihlela halofo e phehiloe. Beha mollo bonyane 'me u lahle ka hare ho lihlahisoa tse hlahisitsoeng ka oli. Koahela 'me u phehele metsotso e meng e mehlano;
6. Ka nako eo tšela ka 100 di ml ea tranelate, pepere, letsoai le hlohlelletsa hantle;
7. Tlosa mollong, tšela lipoleiti, u khabise lihlahisoa tse nang le litlama le ho thabela.

Ho lokisetsa li-sopho tsa mushroom ke leqephe le ikhethang ha u pheha. Ka lebaka la thepa ea bona ea phepo e nepahetseng, monko o sa tloaelehang le tatso e monate, li fumaneha hantle. Bon takatso!