Pelo, sebete, liphio tsa likhama tsa roe ke tsa bohlokoa haholo. Hobane ba bokella lintho tse hlokahalang bakeng sa 'mele. Boleng ba ramane ea nama e itšetlehile ka ha e ne e le merafong, ho tloha nakong ea selemo, hape le mefuta ea tsona. Ho itokisetsa lijana ho nama ea likhama u lokela ho tseba maqheka a mangata a tla etsa lijana ho tswa ho likhama tse monate haholoanyane.
Roe deer pheha ka sauce e monate-cranberry
Lijo:
fillet ea roe deer - 300g.,
li-mushroom tse hloekileng 50 g,
Bacon - 40g.,
oli ea meroho - 20 g,
chisi - 22g.,
tranelate 33%.,
Cranberries - 40 g,
li-rogary tse 5g.,
salate - lilemo tse 45,
onion - 20g.,
letsoai, pepere.
Sejoe sa likhama se lokela ho lahleloa e le hore pancake e nang le bophara ba 0.5 cm e tsoe, pepere, letsoai. Bacon, eiee, li-mushroom tse hloekileng li tšeloa ka mafura-oli ea oli ea mohloaare (e ka nkeloa sebaka ke oli leha e le efe ea meroho), ebe e robala ka nama. Ka holimo le cheese e silafalitsoeng, e sa be le tatso e khanyang (Elamer, Gouda, joalo-joalo). Lijo tse sehiloeng ka hare ho rosemary - fafatsa ka chisi. E kenya nama ka har'a moqolo, u kene ka hare ho eona, e kopanye le moriana oa meno kapa u tlama khoele. Re e tšela ka panong ea ho chesa ka mokokotlo ka tlaase le ho tsoa ka mahlakoreng 'ohle ho fihlela ho thehoa sepakapaka. Jusi e lokolloa nakong ea ho tsuba ha nama ha e tšolloe, e bohlokoa bakeng sa sauce. Ebe o kenya ka ontong 'me u bake metsotso e 5-7. Qetellong moqolo o arotsoe likarolo, holimo ka moriana, o chesehela tafoleng.
Sauce
Ka lero le nang le lero la senyama, tšela 33% ea tranelate 'me u kenye li-cranberries, pheha metsotso e 3, eketsa letsoai ho latsoa le pheha metsotso e meng e 2. Lesea le itokiselitsoeng le jala sekotlolo, le khabisitsoeng ka makhasi a rosemary, eiee e tala, lettua le li-cranberries. Ho tafoleng re sebeletsa sejana se seng. Leqhoa lena le tla lumellana le sejana se entsoeng ka likhama.
Roe nama e monate
Lijo:
nama ea roe deer ho tloha ka morao - 1 lik'hilograma.,
mafura a tsuba bacon - 500 gr.,
margarine (botoro) - 2 tbsp. l.,
onion, lihoete (karotel e fapa-fapaneng) - 1 pc.,
tranelate - ¼ litha e le nngwe. tranelate.,
nama ea moro e hlahisitsoeng ho tloha moroaneng - lilithara tse 1,8.,
lipere tsa makotikoting - makotikoti a ½,
jelly currant - 2 tbsp. l., pepere, letsoai,
Hoa hlokahala ho khaola nama ka morao ea likhama hammoho le masapo, ka bonolo ho khaola letlalo. Lijong, etsa lintho tse fokolang, tse nang le mafura, letsoai le pepere. Ka lero le chesang le futhumetse mafura 'me le tšela sengoathoana lehlakoreng la nama. Fetela ka masapo, u fafatse lihoete le onion, tse neng li se li le likotoana. Le ho chesa ka ontong ka mocheso oa likhato tse 225 tsa metsotso e 40, nako le nako ho tšollela lero la excreted. Sebakeng se arohileng sejana, hlapolla nama ea moro le tranelate le metsotso e leshome ho fihlela u itokiselitse ho tšela motsoako o phehiloeng le nama. Qetella nama e tlosoa ka ontong, arola nama ho masapo 'me u khaole likarolo tse ka bang 3 cm. Sauce e setseng ka morao ho tsuba nama, ho senya le ho sebeletsa tafoleng ka sekotlolo se le seng. Pears ea makotikiti e ka koahetsoa ka jeme ea currant 'me ea khabisa ka nama. Ho sebeletsa li-canterelles tse halikiloeng, li-croquette tsa litapole kapa limela tsa Brussels.
Azu ho tloha roe deer
Lijo:
Ham (makhasi) - 1 kg.,
oli ea meroho - 8 tbsp. l.,
eiee - likarolo tse 2.,
letsoai, pepere.
Nka nama ea likhama e nyenyane, tlosa filimi ho eona, e hlatsoe, e khaole likotoana tse ka bang 2 cm, le lahle ka thipa. Letsoai, pepere le grease ka oli leha e le efe ea limela, tlohelang halofo ea hora. Tšela oli ka pane e nang le seaparo sa Teflon, e behe nama ka lero le chesang haholo 'me u potlakele ho e tšela ka mahlakoreng a mabeli. Pele ho sebeletsa, fafatsa le khabeloa chopped lieiee 'me le tšollele ketchup. Sebeletsa ka litapole tse halikiloeng, li-buns kapa bohobe bo batšo.
Roe Deer Steaks
Lijo:
nama ea ham kapa karolo ea mokokotlo - 1 kg.,
mafura - 120 gr.
oli ea meroho - 50 gr.,
botoro - 50 k,
eiee - likarolo tse 2.,
phofo - 2 tsp,
monokotsoai oa junipere - 50 g.
letsoai, pepere ho latsoa, parsley.
Nama ea ham kapa rump ea likhama tsa roe e hlakileng lifiliming, hlatsoa hantle, li arotsoe likoto tse 3 cm, ho nyahamisa hanyenyane, pepere, letsoai, fafatsa ka oli ea meroho. Li behelaneng lijana tse tebileng, li-eiee tse fetohang (likotoana tse sehiloeng), meroho ea parsley. Beha tlas'a khatello mme u be sebakeng se batang ka lihora tse peli.
Ka pitsa e monate le seaparo sa Teflon, kenya likotoana tsa mafura a khethiloeng, u futhumetse hantle, u futhumetse nama e lokisitsoeng. Ho itokiselitse nama hore e behe sejana sa pele, ho tloha holimo ho tšela moriana o lokisitsoeng.
Ha u ntse u cheka nama, u lokela ho pheha moriko.
Sauce
Ka pan le sesepa se setseng ka mor'a hore se frying, eketsa ½ senoelo sa metsi, eketsa botoro, phofo ea phofo, letsoai le pheha hantle. Ke habohlokoa: oli e phokaneng e lokela ho fetoloa kamora 'mele o mong le o mong, haeba sena se sa etsoe, mongobo o tla chesoa.
Hloekisa
Ho khabisa ho molemo ka ho fetisisa ka litapole tse halikiloeng, fried French, raese e phehiloeng, salate ea tomate, salate ea beet le horseradish.
Roe deer
Lijo:
nama e tsoang ho scapula, kapa ham - 1 kg.,
botoro kapa margarine - 100 dikgerama,
mafura a lekholo - 100 g,
eiee - likarolo tse 2.,
monokotsoai oa junipere - 2 pcs.,
pepere e mofubelu e khubelu - 2 tsp,
pepere e mongobo, e sithabetseng komine - ½ tsp,
nama ea linotši - ¼ st. l.,
Lerumo - 1 tbsp. l.
Phoofolo e hlakileng ea lifilimi, hlatsoa hantle, e arohane le masapo, e arotsoe likotoana, pheha khatello ea ho pheha, kaha sena beha khatello ea ho pheha ka botoro, eiee e entsoeng ka lehlakoreng le leng, li-bacon tse mafura. Kenya komine, pepere e khubelu le e ntšo, eieee, nama, letsoai, kopanya hantle le Fry metsotso e 7. Eketsa moro oa nama oa khomo mme u qete metsotso e 20-30. Goulash e ne e e-na le litapole tse mashed, li-croquettes tsa litapole, raese e nang le steamed, salate ea meroho kapa e kenyelletsa.
Zrazy oa roe deer
Lijo:
1-1,2 kg. nama ea nama,
3-4st. akarelletsang likhaba le oli ea meroho,
Limela tse 100g tsa bacon,
1 teaspoon e sithabetseng capers,
5 monokotsoai oa junipere,
Lierekisi tse 3 tsa coriander,
1 tbsp. khaba ea phofo, letsoai, pepere,
2 likomkomere tse khethiloeng.
Fola rosewood ea likhama tsa li-roe ho tloha lifiliming, hlatsoa hantle ebe u khaola likotoana tse 2 cm bophara le bophara ba 5-7 cm. Lihlahisoa li tla nyelisoa hanyenyane, li-peppered le letsoai. Karolong e 'ngoe le e' ngoe u behe eiee e le 'ngoe ea likotlolo, selae sa likomkomere. Ho etsa bonnete ba hore mebala eo ha e arohane, ho hlokahala hore e tlameletsoe ka khoele, moqolo ka phofo ka paneng ea bohobe, tšela oli holim'a metsi a futhumetseng, mofuthu o futhumetseng, moqolo o kenang holim'a metsi a pholileng ka moloko fatše le ka mahlakoreng ka bobeli.
Ha lero le qala ho hlaha libukeng, li hloka ho eketsa monokotsoai oa juniper, capers, coriander, tšela metsi a seng makae, koala sekwahelo le ho omisa ho fihlela ho lokile, ho tšela metsi kamehla.
Hloekisa:
Ho khabisa ho ka etsoa ka litapole tse halikiloeng kapa tse phehiloeng, li-croquettes tsa litapole, salate ea meroho, raese e phehiloeng kapa e phelisang.