300 g ya li-mushroom tse khethiloeng, li-60 g tsa lihoete, 50 g ea eiee, 50 g ea li-parsley kapa motsoako oa celery, 50 g ea lierekisi tse tala, 1 mahe, 150 g ya mayonnaise, 1 tsp mosetareta, meroho, letsoai.
Litokisetso:
Litlhapi li belise ka letsoai le linōko, li hloekise masapong 'me u khaole likotoana.
Lihoete le limela tsa parsley li pheha 'me li khaola ka likotoana tse nyane. Khabeloa chop ea onion le li-mushroom.
Kopanya lihlahisoa tsohle, eketsa lierekisi, pepere le letsoai, nako le meonnaise. Khahlisa ka mebala le mebala ea mahe a phehiloeng.