Litapole tse hahiloeng tse peli

Ntlha ea pele, hlatsoa litapole tsa rona ka metsi a batang, ebe u robala ka pampiri Lisebelisoa:

• Litapole - 5-6 likotoana
• Bacon - 100 Grams
• Khalase e monate - 125 Grams
• Cheese e thata - 200 Grams
• Green eiee - 3-4 likotoana
• Letsoai, pepere - 1 teaspoon

Litaelo

Ntlha ea pele, hlatsoa litapole tsa rona ka metsi a batang, ebe u li beha pampiring ea pampiri ebe u e tlohe. Fafatsa litapole tse hlatsoitsoeng ka letsoai. Ka lehlakoreng le leng, litapole ka seng li phutheha ka foil, li jala pampiri ea ho baka ebe li chesa ka nako e ka etsang hora ka ontong ea preheated ho ea ho likhato tse 200. Ha litapole li apehile, re lokisetsa karolo ea bobeli ea sejana. Fry ka lilae tsa bacon dilae ho fihlela khauta e le putsoa, ​​khabeloa chop ea tala lieiee le itlotsa ka grater ka thata chisi. Hona joale - e thahasellisang ka ho fetisisa. Re nka litapole ho tsoa ka ontong 'me re sebelisa khaba ho tsoa ho litapole tse ling tseo re li ntšang ka tsela eo litapole ka' ngoe li nkang mofuta oa sekepe. Re etsa litapole tse mashed ho tloha makhasi. Eketsa tranelate ka tranelate e bolila le e tala lieie, letsoai le pepere, kopanya hantle. Re tlatsa liketsoana tsa rona tsa litapole ka puree e hlahisoang, 'me ka holim'a rona re a kenya lilae tsa bacon le li-fried cheese. E kentse ka setoong ho feta metsotso e 15 ho mocheso oa likhato tse 175. E entsoe! Sebeletsa sejana sena se chesa feela. Ho kopantsoe hantle haholo le tranelate e bolila le litlama tse ncha. Bon takatso! :)

Litšebeletso: 3-4