Nama ea kolobe ka mongobo o monate le o bolila
- 800 g ea nama ea kolobe
- Likopi tsa 0.25 tsa lialmonde tse peeled
- 250 g, tse nang le lik'hilograma tse nang le lik'hilograma tse lekaneng
- 1 pepere e monate e monate
- Onion e le 1
- 1 clove ea konofolo
- 1 tsp. motsoako oa ginger
- 4 tbsp. l. cornstarch
- 4 tbsp. l. soy sauce
- 0,25 senoelo sa tsoekere
- Likopi tsa 0.25 tsa asene ea cider
- 2 tbsp. l. ketchup
- 1 sehlopha sa liiee tse tala
- 2 tbsp. l. oli ea meroho
- letsoai, pepere
Li-almond tse halikiloeng ka letsoai le omileng, le halefileng, le tsosang kamehla, metsotso e 5. Khise e pharaletseng e khōlō. Nama ea kolobe e hlatsuoa, e omisitsoeng ebe e kenngoa ka likotoana ka lehlakore la 2,5 cm. Peel onion le konofolo le ho sila. Pepere e hlatsitsoe mme e khaola likarolong ka lehlakore la 2 cm, ho tlosa motsoako. Hlatsoa eiee ea selemo ebe u khaola likoto tse 2 cm. Napolepe e lahliloe ka sieve, e boloka lero. Kopanya sekotlolo sa 2 tbsp. l. starch ka 2 tbsp. l. soy sauce. Beha likotoana tsa nama ea kolobe ebe u kopanya hantle. Ka sekotlolo se seng, kopanya lero la phaenapole le masala a starch, soy sauce, asene, tsoekere le ketchup. A otla ka whisk ho fihlela seaparo sa seaparo. Preheat oli ea meroho ka saucepan le Fry ea nama ea kolobe, e hlohlelletsang hangata, metsotso e 4. Eketsa lieiee, konofolo le ginger. Pheha metsotso e 1. Beha litapole le pepere e tala, pheha ka metsotso e meraro. Tšela moriana, tlisa ho pheha 'me u phehele metsotso e' ngoe hape. Fafatsa nama ka lialmonde le liiee tsa selemo. Hang-hang fa lijo tafoleng ka raese e phehiloeng.
Mmele oa sebete sa sebete
- 250 g ea sebete sa chicken
- 4 litapole tse nyane
- 200 g mafura a bacon
- Eiee 2
- 2 tbsp. l. botoro
- 1 sehlopha sa parsley
- 1 tsp. li-condiments
- letsoai
Ho pheha nako: 1 hora metsotso e 10. Litšebeletso: 4
Ho pheha:
Hlatsoa sebete, u se khaole ka halofong, tlosa mafura le li-ducts. Nako le letsoai. Khaola lesapo ka likotoana tse nyane. Peele ea onion 'me u sila. Etsa litapole, khaola lik'habebe 'me u li kenye sekotlolo le metsi. Hlatsoa parsley, e omise ebe u e tšela. Hlase 1 tbsp ka pane e monate; l. oli le mocheso o phahameng oa sebete, hang ha o reteleha, metsotso e 3. Eketsa lesela mme o phehe, o hlohlelletsa ka linako tse ling, metsotso e 5. Ka karolong e fapaneng ea frying, fry onion ho e setseng oli, metsotso e 5. Lijong tsa ho baka, beha sebete ka libon, ebe o koahetsoe ka eiee e omisitsoeng. Fafatsa le parsley. Peel litapole ka colander, sisinya ba bona ka matla, omella ka le pampiri lithaole. Abela likhase tsa litapole ka holim'a mohope e le hore bokahohle bo koahe ka ho feletseng. Letsoai 'me u fafatse "season" ea "Garlic Pepper". Tšela litapole le lero ho tloha ka frying pan, moo sebete se neng se halikiloe ka Bacon. Koahela ka foil 'me u kenye sehong sa preheated ka 200 ° C ka metsotso e 35. Ka metsotso e 10. ho fihlela o loketse ho tlosa foil.
Li-orange tse nooang
- Li-orang tse 4 tse kholo
- 2 tbsp. l. tsoekere
- hoo e ka bang litente tse 2 cm tsa sinamone
- Litšoantšo tse 3
- nkho e nang le grate nutmeg
Ho pheha:
Ho tswa ho li-orange ho penya lero la saupe. Tšela senoelo sa 1 sa metsi. Eketsa tsoekere, sinamone le cloves 'me u tlise pheha ka mocheso o phahameng. Tlosa mochesong 'me u lumelle ho pholile. Koala lero ka likhalase, fafatsa le nutmeg. Ho pheha nako: metsotso e 15. Litšebeletso: 2