Ho ea ka recipe ea khale, mannik e phehiloe ka kefir ntle le ho eketsa phofo. E lumelloa ho e chesa ka li-additives tse fapaneng: liapole, lierekisi, monokotsoai. Bakeng sa mefuta e mengata ea diresepe, manicas li apeha ka potlako. Pie e bonolo e ka fetoha bohobe ba sebele bo monate. E le hore u etse sena, u hloka feela ho khaola li-biscuit tse qeta likarolong tse 'maloa ebe u li koahela ka tranelate. Litlhahiso tsa rona ka litaelo tsa mohato ka mehato, hammoho le lifoto le livideo li tla thusa mong'a e mong le e mong hore a ithute ho pheha semolina kaka ka ontong le ka har'a li-multivark.
Mofuthu o monate haholo oa moea ka kefir - mohato oa mohato oa mohato o nang le setšoantšo
Lisebelisoa tsa ho etsa manna e monate ea kefir
- semolina - 1,5 st.;
- phofo - lintho tse 0,5;
- mahe - likotoana tse tharo;
- mafura a tlaase a mafura-0.5 l.;
- phofo ea vanilla - 10 g;
- soda le ho e - 10 g;
- tsoekere - 0,5-1 tbsp.
Photo-recipe bakeng sa ho baka ha moea kefir manna
- Lokisetsa lijo.
- Kopanya biokefir ka manga ho fihlela ho fumanoa homogeneous gruel.
- Kopanya mahe a nang le tsoekere.
- Kopanya lipuisano tse peli tse lokisitsoeng.
- Hlahisa hlama ka botlalo, ebe u kenyelletsa soda le vanilla phofo ho eona.
- Butle-butle kenya ka hlama hlopha phofo.
- Hlahisa hlama ho fihlela e tšoana.
- Beha foromo ka letlalo le ho koahela ka karolo ea botoro. Tšela hlama hore e be sebōpeho 'me u kene ka ontong, u futhumetse ho likhato tse 180, metsotso e 30.
- Ho itokisa ha pie ho lokela ho hlahlojoa ka skewer. Ka mor'a hore u phehe, u ka e fafatsa ka phofo ea tsoekere kapa u sebetse ka sirapo.
Manicure ka kefir ka ontong - mokhoa oa khale oa mohato oa mohato le setšoantšo
Lethathamo la lisebelisoa tsa ho baka ka ontong kefir classic mannica
- manka - lintho tse 2;
- tsoekere - 1 ntho;
- kefir 1% - 1 ntho;
- oli - 3-4 tablespoons;
- phofo e bakang - 1 tsp;
- pistachios, linate - ho latsoa.
Recipe e nang le setšoantšo sa mehato ea ho roka manic a khale ka ontong
- Lokisetsa hlama, ka tsela e sa tšoaneng ho kopanya lintho tsohle tse lokiselitsoeng (ntle le linate).
- Linate li fetoha crumbs. Haeba o lakatsa, o ka o kenya ka har'a hlama e phethiloeng (hoo e ka bang ka hare ho likhabapo tse 1-2).
- Etsa oli, beha hlama. Beha foromo ka ontong, ho futhumetse ho fihlela likhato tse 180. Bake kaka bakeng sa metsotso e 30-40.
- Pele o sebeletsa, o ka tšela sirapo ea citrus (lero la 4 tablespoons ea lero la lamunu - 1 tablespoon mahe a linotsi) le fafatsa ka linate crumbs.
Tsela ea ho pheha mannik ka kefir ka har'a limela tse ngata ntle le phofo - video ea risepe ka potlako
Ntho e 'ngoe le e' ngoe ea video ea ho baka kefir mannik ntle le ho eketsa phofo ka multivark
Thuto e latelang ea video e tla u bolella ka mehato ea ho pheha kaka ea semolina. Keletso e bonolo e loketse ho etsa lijo tse monate tse monate ka potlako.Monate o monate le o monate o nang le liapole ka kefir - mochini oa setšoantšo sa khato ka mohato
Lisebelisoa tsa ho lokisetsa manna a monate le monko o monate o nang le apole
- phofo - 75 g;
- manga - 150 g;
- kefir - 1 item;
- tsoekere - 1 ntho;
- hlakola. oli - 125 g;
- phofo ea vanilla - 10 g;
- sinamone - 0,5 tsp;
- apole - likotoana tse 3;
- phofo e bakang - 2 tsp.
Photo-recipe photo-step-step bakeng sa ho baka manna a apole a nkhang hamonate
- Kopanya 25-40 g ea teba. oli le phofo le 1 tbsp. tsoekere. Ho lumellana ha sephetho se kopantsoeng se lokela ho tšoana le teteaneng bolila tranelate. Lokisetsa hlama le mango ho tsoa lihlahisoa tse setseng. Eketsa sinamone, vanilla le phofo ea bakeng ho eona. Ka foromo beha letlalo, grease ka oli.
- Liapole tsa pere, khaola likotoana. Etsa liapole, u li tšele ka phofo.
- Beha hlama e teteaneng ho tsoa semolina. Beha kaka ka ontong, ho futhumetse ho fihlela likarolo tse 180, metsotso e 40-55. Ho ikemisetsa ho hlahloba ka leino la meno.
Ho pheha manicure e monate ka kefir le lipere tsa pere-e leng setšoantšo se bonolo sa setšoantšo
Lethathamo la lisebelisoa tsa ho pheha ho ea ka mokokotlo oa manfir kefir e nang le lipere
- phofo - 300 g;
- manga - 120 g;
- tsoekere - 150 g;
- hlakola. oli - 225 g;
- lehe - sengoathoana se le seng;
- lee yolk - 1 sekoahelo;
- biocrefier 1% - 100 ml;
- lebese - 100 ml;
- dierekisi - 2-3 likarolo tse peli.
K'hemik'hale e bonolo e nang le setšoantšo sa ho pheha ka potlako kefir lush mannika ka ho eketsoa ha lierekisi
- Lierekisi li peeled ea peo le peele. Kopanya phofo le 75 g ea mango, e tšollang. botoro, lehe, yolk, 100 g ea tsoekere. Hlahisa hlama ho fihlela e boreleli. Fetisetsa filiming ea lijo le refrigerate bonyane hora e le 'ngoe.
- Kopanya mango ka lebese le mofuthu 'me u tsamaee metsotso e 30. Ebe u eketsa lisebelisoa tse setseng (ntle le literebe) ho eona. Etsa motheo oa halofo ea hlama e pholileng. Ka hare ho beha manga a lokiselitsoeng.
- Kenya marang-rang a manga.
- Ka holim'a manga, beha lesela la lipere tse nang le lente, u fafatsoe ka sinamone ea litholoana.
- Koala kaka ka sesepa e setseng ea hlama e pholileng 'me u khabisitse ka moqhaka, u fafatse tsoekere.
- Bake ka ontong ka likhato tse 180 bakeng sa metsotso e 50.