- Konofolo (hlooho) - likotoana tse 4
- Oli ea oli ea mohloaare - 1/2 senoelo
- Lerumo - 1 senoelo
- Letsoai, pepere - - Ho latsoa
- Green - - Ho latsoa
- Li-noodle - - Ho latsoa
Li-clove tsa garlic, tse sa hloekiso, li khaola halofo le halofo. Lijong tsa ho baka, tšela oli ea mohloaare, re khaola lihlooho tsa konofolo ka tlase. Bake garlic bakeng sa hora e le 'ngoe ka likhato tse 160. Qetellong ea nako ena, o ka hloekisa konofolo ka letsoho le le leng. Li-half a peele tsa cloves tsa konofolo re li kenya ka sekoahelo se seholo. Ka pane e le 'ngoe, tšela oli ea mohloaare, u tlohele sejana sa ho baka. E futhumetse mme o seng o ntse o chesa saupe e eketsa phofo. Ho tsosoa ka potlako, ka monate ho fihlela konofolo le phofo li kenngoa. Eketsa litha e le nngwe tsa metsi ho pan. Eketsa sehlopha sa meroho e nkhang hamonate (thyme, parsley) 'me u phehele sopho e metsotso e 20 ho feta mocheso o mofuthu. Kamora metsotso e 20 e lumellanang, eketsa li-noodle tse sa tebang ho pan. Hlohlelletsa le ho pheha ho fihlela li-noodle tse loketseng. Pele re sebeletsa, re laola sopho ea letsoai le pepere, fafatsa limela tse ncha. Bon takatso!
Litšebeletso: 6