Panna Cotta Dessert le Strawberry Jelly

1. Soak gelatin ka metsi 'me u lumelle ho ruruha metsotso e 5. 2. Cream, tsoekere le vanilla Lijo:

• sachet gelatin - 1 sengoathoana
• metsi - lintho tse tharo. likhaba
• 1mon. e nang le khaba
• tsoekere - 1/3 Glass
• vanilla - 1 teaspoon
• yoghurt ntle le tholoana ea litholoana - 500 Grams
• Strawberry Jelly Package - 1 Sekhahla

Litaelo

1. Soak gelatin ka metsi 'me u lumelle ho ruruha metsotso e 5. 2. Setlolo, tsoekere le vanillin ka sekotlolo se senyenyane se etsa hore pheha e lumelle tsoekere hore e qhibilihe. Tlosa mocheso 'me u kopanye le gelatin. 3. Fokotsa yogate ho fihlela ho feletseng homogeneity, ebe o eketsa motsoako oa gelatin le ho otla hape. 4. Tšollela boima bo hlahang ka likotlolo tse 6 (e tla be e le halofo ea khalase) ebe o kenya serame ka nako e ka tlaase ho lihora tse 3. 5. Lokisa jelly ea fragola joalokaha ho bontšoa ka sachet ka moetsi, empa eketsa metsi a seng makae ho feta kamoo ho bontšitsoeng kateng hore jelly e be e teteaneng haholo. 6. Etsa khabiso e 'ngoe le e' ngoe e sebetsang ka melee eohle ea fragola le bakoang ba apole, ho e kenya ka hare ho jelly. Beha serame ho fihlela ka thata ka thata. Khasekere ea chic e loketse.

Litšebeletso: 6