Keka ka pate ea frying

Joang ho pheha khanya e khanyang ka frying pan: Susumelletsa sekotlolo sa bolila tranelate, tsoekere le botoro. Dob Lisebelisoa:

• tranelate e bolila (10-15%) - 1 khalase (hammoho le 500g ka tranelate)
• tsoekere - 1 khalase (hammoho le 200g ka tranelate)
• botoro bo nolofalitsoeng - 30 Grams
• soda le ho e-1 teaspoon
• phofo - linoelo tse 3
• asene le letsoai - ho latsoa
• peel ea orange kapa lemon peel - ho latsoa (tranelate)

Litaelo

Joang ho pheha khanya e khanyang ka frying pan: Susumelletsa sekotlolo sa bolila tranelate, tsoekere le botoro. Eketsa soda le ho etsoa, ​​o behoa ka asene. Hlohlelletsa ka likhalase tse 2 tsa phofo. Tšela kopi e le 'ngoe ea phofo tafoleng' me u khumse hlama. Arola hlama ho karolo ea 5-6 likarolo tse lekanang. Ho tloha karolong e 'ngoe le e' ngoe u ntše kaka e 'ngoe e tšesaane le fry ka pan ntle le oli ka metsotso e' meli ka lehlakoreng le leng. Lumella lihobe hore li kokobe. Ho etsa tranelate u lokela ho otla tranelate e bolila ka tsoekere le ho e kopanya le sehlaha. Ebe o tlotsa mahobe a pholileng ka tranelate e phehiloeng mme u tlohe ho ea soak ka lihora tse 'maloa. Khaola kaka ka likarolo ebe o sebeletsa.

Litšebeletso: 8