Peach pie
Lijo tsa tranelate: 400 dikgerama tsa tranelate e bolila 20%, 100 dikgerama tsa tsoekere.
Lisebelisoa tsa hlama: ligrama tse 800 tsa diperekisi tse nang le makotikiti, teaspoon ea hydrated soda, mahe a 5, 200 dikgerama tsa botoro, 200 dikgerama tsa tsoekere, 250 dikgerama tsa phofo, 50 dila ea lebese.
Litokisetso. Re tla eketsa mahe 'me re tla nka mixer. Pale e hlahisoang re tla tšela 500 ml ea lebese, e kopanye. Eketsa phofo le soda e tsitsitsoeng mme hape re tla phatlolla motsoako. Liperekisi lia hlatsuoa ebe li khaola likotoana. Lijana tse nang le litšila kapa lijana tse nang le li-bumpers li tla tlosoa ka oli. Tšollela hlama le ho e lekanya, ho tloha holimo re tla beha lilobe tsa liperekisi. Kenya ka ontong ea preheated ho fihlela likarolo tse 180, u etse ka metsotso e 35. Ho pheha tranelate, bakeng sa mixer ena kopanya bolila tranelate le tsoekere. Tlatsa pie e chesang le tranelate 'me u e tlohele.
Pasta Casserole
Lisebelisoa: pakete ea pasta e boima ba ligrama tse 450, 2, tomate, 300 dikgerama tsa li-Dutch, pepere ea Bulgaria, makala a seng makae a dill kapa parsley, 4 cloves ea konofolo, 7 makhasi a basil, paprika, ginger, pepere, letsoai ho latsoa.
Litokisetso. Macarone pheha metsi a letsoai 'me u ba lahle ka colander. Lisepe tsa ho pheha pasta li ka baloa ka har'a liphutheloana. Kapa feela pheha metsi, 'me ka metsi a belang, re tla theola pasta ebe rea pheha metsotso e 10, re tla tsitsa. E-ba le likarolo tse peli ho arola pasta likarolong tse peli, beha karolo ea pele ea ho baka. Lokisa moriana. E le ho etsa sena, kenngoa lijo tse entsoeng ka tamati e kholo, basil, senya konofolo, pepere e peeled le linoko, ebe u soak. Motsoako oa sephetho o tšeloa karolong ea pele ea pasta, o e abela holim 'a karolo eohle ea pasta. Koahela likarolo tse peli tsa pasta, li arolelane ka tsona. Cheese re tla e tšela ka grater ebe re beha casserole fatše. Tlatsoa ka ontong ea preheated ka metsotso e 20 ka likhato tse 160. Tšoara casserole ka ontong ho fihlela cheese e fetola khauta.
Pelepele e khabisitsoeng
Lijo: ligrama tse 300 kapa 400 tsa chisi e thata, pepere e 3 ea bulgaria, mahe a phehiloeng a 3, mayonnaise, li-clove tse tharo kapa tse 4 tsa konofolo.
Litokisetso. Pelepele li hlatsuoa 'me li khaola bohareng, li behelle ka thōko.
Re lokisetsa ho tlatsa - re tla thabela cheese, finyella konofolo, eketsa mayonnaise, e le hore motsoako o se metsi ebe o kopanya hantle. Ho tlatsa ho tlatsa peppers, ho pota-potiloe metseng, ho siea mahe bakeng sa sebaka seo. Bohareng ba pelepele re beha mahe a phehiloeng, e le hore sebaka se setseng se tlale. Beha pelepele ka lihora tse 4 ka sehatsetsing. Re na le thipa e bohale re tla khaola pelepele, re tla fumana lilae, tseo ho tsona ho tla ba le lehe ka hare ho lona.
Tortilla
Lijo: 3 garlic cloves, eiee e kholo, likhaba tse 6 tsa tafole ea oli ea limela, mahe a 5. Meroho e monate, 2 litamati, litapole tse 5. K'hamera ea khama, popula, ginger, pepere, letsoai ho latsoa.
Litokisetso. Re tla hlahisa onion, finely chop, eketsa oli ea limela le Fry ka pane ho fihlela khauta e le putsoa. Re tla hloekisa litapole, ho khaola ka khase le ho eketsa ho eiee, ho penya likarolo tse 3 tsa konofolo. Re pepere, re tla tsitsa. Fry ho fihlela litapole li fetoha bonolo.
Litamati li khaola likarolo mme li behe holim'a litapole tse phethiloeng. Hona joale re tla nka mahe ka libano ebe re tšela litapole. Koahela ka sekwahelo 'me u bosose ka mocheso o tlaase ka metsotso e 5. Pele o sebeletsa, fafatsa litlama.
Bohobe ba Maindia "Puri"
Lisebelisoa: khalase ea phofo ea koro le khalase ea phofo e mafura, litha e le nngwe ea botoro e qhibilihisitsoeng, 1/3 senoelo sa metsi a futhumetseng, 1/3 teaspoon letsoai, 1 tablespoon ghee.
Litokisetso. Ka sekotlolo, re tšollela mefuta e 2 ea phofo, khaba ea 1 ea botorate e qhibilihisitsoeng. Hona joale re emisa matsoho le phofo, re ntse re itšoa ka menoana. Re qeta metsotso. 3. Eketsa metsi le letsoai. Re eketsa metsi a seng makae, re tsoela pele ho kena-kenana le phofo. Re hlohlelletsa metsotso e 5. Letlalo le behelle ka thōko ka metsotso e 30, ebe o arola hlama ho libolo le ka lepa. Palo e 'ngoe le e' ngoe e behoa ka letsoho 'me e koahetsoe ka palema ea bobeli, ebe hlama e tetehile ka mokhoa o chitja,' me bolo e tla hlaha, joalokaha eka e phuthetsoe selikalikoe.
Kahoo rea roala, reteleha re bile re khutla, ho fihlela ho na le selikalikoe le bophara ba lisenthimithara tse 12. Hona joale ka karolong kapa ka pate e monate re tla futhumatsa botoro ho fihlela e qala ho tsuba, ebe re kenya kaka ka botoro, ebe re e tšela ka tlas'a lebokose. Bohobe bo qala ho ruruha ho fihlela lehlakoreng le le leng le soothoa, ebe o fetela ka lehlakoreng le leng hape o fola ho fihlela o le putsoa ka khauta. Re kenya li-tortilla ka colander ho etsa khalase ea oli. Bohobe bona bo ka jeoa ka li-sauces, meroho e halikiloeng, stew kapa ka hot sauté.
"Napoleon"
Lisebelisoa tsa hlama: khalase ea maiketsetso a tranelate tranelate, 200 dikgerama tsa botoro, hydrated soda le ho e (1/2 teaspoon ea soda le teaspoon ea asene, kopanya ka har'a thispone u tšollele hlama), phofo.
Lisebelisoa tsa custard: litara e le 'ngoe tsa lebese, 400 dikgerama tsa botoro, likhaba tse 2 tsa phofo, 1.5 linoelo tsa tsoekere, mahe a 2, li-yolk tse 3.
Litokisetso. Ho pheha ho arotsoe ka mekhahlelo e mabeli, ena ke ho itokisa ha tranelate le hlama.
Lokisetsa hlama, bakeng sa sena, nka 200 dikgerama tsa botoro, u se tšela ka grater, eketsa ka tranelate e bolila, tlosa soda le ho roba hantle. Eketsa phofo, e le hore u ka pata mahobe, u hlabe hlama. Joale re koahela hlama ena cellophane ebe re e beha ka sehatsetsing ka hora e le 'ngoe.
Lokisa tranelate. Ka sekotlolo sa letsoho, kopanya li-yolks tse 3 le mahe a 2 kaofela. (ho tloha liprotheine tse tharo li lokisetsa meringue). Eketsa 1.5 dikopi tsa tsoekere, hlohlelletsa, eketsa likhaba tse peli tsa phofo 'me u kopanye hantle.
Pheha lebese le le leng la 1 la lebese, le fokotsa mocheso haholo 'me le tšollele motsoako o hlahisoang ka letsoho. Ho na le khaba e entsoeng ka lehong ho fihlela motsoako o phalla. Tlohela tranelate ka thoko ho pholile.
Re tla ntša hlama ka sehatsetsing, re e arole likarolo tse 9, joale re hlahise li-crusts tse fokolang mme u chesoe ka ontong ea preheated ka metsotso e 7, mocheso oa likhato tse 160. E le hore u se ke ua qhibiliha karolo e setseng ea hlama, e khutlisetse ka sehatsetsing. Koko e koahetsoeng, e phunyele fereko e le hore ha e etsoa ha e tete. Lijo tse lokisitsoeng li hlophisitsoe hantle, kaha li fokola. A se a ntse a cooled cream re beha 400 dikgerama ea botoro, e ke e qhibiliha le kopanya.
Lijana tse ntle re beha bohobe bo besitsoeng mme re tšollela tranelate ka holimo, kahoo le e etse ka makhetlo a 8. Ha kaka ea ho qetela e koahetsoe ka tranelate, joale ka bonolo u suthele likarolo tse sa tšoaneng tsa kaka, u phunye matsoho ebe ue beha ka holimo. E se eka bosiu e ka ba bobebe.
Sopho ea raese le meroho
Lisebelisoa: Pelepele e 2 e tšehali, sehlopha sa parsley, 150 dikgerama ea botorate e qhibilihantsoeng, litamati tse 6 kapa 7, litapole tse 5 kapa tse 6, lihoete tse 2, tablespoons tse 4 tsa raese, 3, 3 a etsang dilitara tse metsi, letsoai ho latsoa.
Lijo tse monate: lierekisi tse 3 tsa pepere e ntšo le makhasi a 2 bay.
Litokisetso. Tšela sekoahelo sa 3.3 a etsang dilitara tse metsi, tšela likhaba tse 4 tsa raese 'me u phehe ho fihlela o itokisitse. Re bala litapole ebe re li khaola likarolong, ebe re li tšela raese.
Pepere e khaola lehlokoa ebe o kenya sopho. Carrot re tla roala holim'a grater, 'me parsley e khahlehe re tla e khaola. Roast on lihoete tsa caramelized le parsley bakeng sa 7. Add ho sopho le ho kopanya. Li-tomate re tla khaola lilae 'me re tla tšela botoro e qhibilihisitsoeng, metsotso e 6. Re tla ba joella le sopho.
Ka sopho e beha tsohle tse monate, letsoai 'me u kenye ligrama tse 100 tsa botoro. Pheha ho fihlela u itokisitse, haeba litapole li le bonolo, joale sopho e se e loketse.
Borsch ea limela tsa merohoLijo: k'habeche ea k'habeche, litapole tse mahareng tse hlano kapa tse 5, karoti, 2, tomate, khalase ea linaoa tse tšoeu, 1 khalase ea tranelate e bolila, 1 e beetroot e khōlō, eiee e 2, opepele e le 1, dipole tse 5 tsa oli ea limela, oli ea limela kapa parsley. Lipepo tse peli tsa tsoekere, tepo ea asene, apopu ea letsoai. Lijo tse ngata li eketsa feela tseo re li ratang - 2 makhasi a laurel,