Latsoang ka lintlha tse qaqileng: recipe ea sauce ea cranberry-cherry

Bakeng sa mongobo o monate le o monate, ho lekane ho khetha tse seng kae tse monate tse monate, 'me u tla fumana liphello tse hlollang, cherry le cranberries li paka hore ke karolo ea 100%. Tatso ea monokotšoai ena e mosa haholo. Ho le mongobo ho na le lintlha tse monate tse monate, le monate o monate, le bohale bo hlabang. Ntho e 'ngoe le e' ngoe e lumellana ebile e leka-lekana.

Cranberry-sauce ea cherry - e phehollang ka setšoantšo

Moea ona o lumellana ka ho feletseng le lijana tsa nama, empa o ka khabisa ka mokhoa o lekaneng le lijo tse lekaneng. Ka mohlala, e kopanya ka botlalo cheese casserole, toast ea hoseng, bolo ea ice cream.

Lijo tse hlokahalang:

• 50 dikgerama tsa li-cherries;
• 50 dikgerama tsa cranberries;
• 3 tbsp. l. tsoekere e nang le granulated;
• letsoai la pinch;
• khaba ea lijo tse tsoekere;
• 50 dikgerama tsa metsi.

Thupelo ka mehato:

1. Li-cherries, kaha li ne li khethile likheo tsohle, li hlatsoa le ho li tlosa ho tsona, li-cranberries li sa ts'oaroe, haeba melee ena e le e hloekileng, e hlatsoe feela. Beha monokotsoai o lokiselitsoeng ka sekotlolo mme u tšollele metsing a hloekileng.
2. Tlatsa tsoekere e nepahetseng, empa ka mor'a hore u latsoe tatso, u ka 'na ua tlameha ho e eketsa hanyane.
3. Ho omella ka mocheso o tlaase ho fihlela metsi a ntse a phalla, cranberry e tla thunya hanyenyane, u se ke ua ts'oenyeha, ena ke mokhoa o tloaelehileng, hantle, le ha metsi a fetoha mouoane, a eketsa pepere e nyenyane le letsoai, leka le sauce, u lekanise tatso ea ho qetela.
4. Tšoaea botenya bohle ka blender e kenngoeng ka tlas'a metsi ka tsela e le 'ngoe.
5. Ke tsohle, monate oa monate o monate oa cherries le li-cranberries. Bon takatso!

Joang ho etsa steak ea lero, e kopantseng ka ho feletseng le cranberry-cherry sauce, bala mona.