- phofo - dikopi tse 2
- phofo e bakang - likhabapo tse 2 1/2
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- sinamone - 1/2 teaspoonfuls
- mahe a maholo - likotoana tse peli
- tsoekere - 3/4 linoelo
- tranelate e bolila - kopi e 1
- melted le hanyenyane e pholile botoro - 8 Art. likhaba (110 g)
- vanilla extract - 1 teaspoon
- rhubarb - linoelo tse 1 1/2
1. Beha mohaho bohareng ba ontong 'me u futhumetse ka ontong ho ea ho likhato tse 200. Koahela sebopeho sa 'mino se nang le likarolo tse 12 tse kenang ka pampiri kapa tse kenang foileng. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, soda le sinamone le letsoai. Ka sekotlolo se sephara, otla mahe, tsoekere, tranelate e bolila, botorate e qhibilihisitsoeng le vanilla e ntšitsoeng ho fihlela e boreleli. Fokotsa motsoako o bolila ka metsoako e omeletseng ka spatula, empa u se ke ua kopanya ka nako e telele haholo. 2. Khaola rhubarb ka limilimithara tse 8 'me ka bonolo u kopanye le hlama. Hlama e tla ba e teteaneng. Arola hlama pakeng tsa mekotla ea hlobo le boemo ba ka morao ea khaba kapa spatula. Hlama e lokela ho ba ka holim'a hlooho ea hlobo. 3. Etsa li-muffins ho fihlela e le sootho e bofubelu, ho fihlela moriana oa meno o kenngoa bohareng o ke ke oa tloha ho hloekileng, ho tloha metsotso e 18 ho isa ho e 22. Lumella li-muffins hore li pholile ka foromo ka metsotso e 5-10. Tlosa hlobo, o pholile haholo 'me u sebeletse mofuthu.
Litšebeletso: 12-13