- phofo - linoelo tse 1/4
- Butter - 6 Art. likhaba
- tsoekere e sootho e bofubelu - 1/4 senoelo
- Letsoai - likhaba tse 3/4
- Ready cake kaka - 1 Sekhahla
- lero la lemone - 2 Art. likhaba
- liapole tse tala - 1,8 kilogram
- tsoekere - 1 khalase
- morara o omisitsoeng - 1 senoelo
- sithinone fatše - 1 teaspoon
Preheat ovene ho likhato tse 190. Lokisetsa phofo bakeng sa pie. Ka sekotlolo, kopanya 1 senoelo sa phofo, botoro, tsoekere e sootho le 1/4 teaspoon ea letsoai. Knead hlama ka matsoho a hau ho etsa hore e shebahala joaloka crumbs, 'me e qhale. Ha u le sebakeng se fokolang, tlosa hlama e le selikalikoe ka bophara ba lisenthimithara tse 35. Beha hlama ka bophahamo ba lisenthimithara tse 22 ka ho hlahisa lihlakore tse ka thōko holimo. Ho pholile. Tšela lero la lemone ka sekotlolo se seholo. Peel le ho khaola liapole ka likotoana. Pula liapole ka sekotlolo se nang le lero la lemone. Eketsa tsoekere, morara o omisitsoeng, sinamone, likotlolo tse setseng tsa 1/4 tsa phofo, 1/2 teaspoon ea letsoai le kopanya. Beha motsoako oa apole holim'a khama ea pie. Koahela ho tlatsa likhahla tsa hlama 'me ue hatelle ka bonolo. Boha ka metsotso e 45, ebe u fafatsa liapole tse nang le crumbs ea hlama. Bake ho fihlela e le putsoa e khauta ka metsotso e 30 ho isa ho e 45. Ho nolofatsa kaka ka bonyane lihora tse 6 pele u sebeletsa.
Litšebeletso: 8