- Lemon - 2 likotoana
- tsoekere - dikopi tse 2
- letsoai - 1/4 diaspuni
- mahe - likotoana tse 4
- lebese le qhibilihisitsoeng - lintho tse 4. likhaba
- phofo - 3 Art. likhaba
- sekoahelo sa pie - sengoathoana se le seng
- lehe le tsoeu - sekoahelo se le seng
- tsoekere ho fafatsa - - ho latsoa
1. Hlatsoa ka ho feletseng lemon, ebe o o omisa ka thaole ea pampiri. Hantle u khabise lemon ka khase. U sebelisa thipa e bohale, khaola lemon ka likhae tse tšesaane haholo 'me u tlose peo. 2. Eketsa likotoana tsa sehlaha 'me u kopanye le tsoekere le letsoai. Koahela 'me u eme ka mocheso oa motlakase lihora tse 24. 3. Preheat ove ho likhato tse 220. Tlosa halofo ea hlama ka mobu o pota-potileng ka selikalikoe ka bophara ba lisenthimithara tse 25 le bophara ba 3 mm. Hlakola foromo ea liteko, khaola metse ka thōko 'me u tlohe ka sekotlolo sa 1 cm 4. Kopanya motsoako oa lemon ka mahe, botoro le botoro. Tšela ho tlatsa hlama. 5. Phunya hlama e setseng ka holim'a metsi a sepakapakeng ka selikalikoe le bophara ba cm 30 'me ue behe ka holim'a ho tlatsa, u siee sekoahelo sa cm 2,5. Sireletsa likarolo tse peli tsa hlama ka ho li khomarela ka likhahla kapa tse ling. Lubella holim'a metsi ka ho shapuoa mahe a linotši, ebe u fafatsa tsoekere. U sebelisa thipa, etsa slits tlhōrō ea kaka e le hore mouoane o balehe ho oona nakong ea ho baka. Boha bohobe bohareng ba ontong ka metsotso e 25. Fokotsa mocheso ho likhato tse 175 'me u phehe kaka ka metsotso e 20-25, ho fihlela mokokotlo o le khauta. 6. Lumella hore u pholile ka mokotla ebe o sebeletsa kaka ka mocheso oa motsoako.
Litšebeletso: 8