- botoro (e qhibilihisoa) - 400 Grams
- mahe a khoho - likotoana tse 5
- metsi - 200 milliliters
- chisi (suluguni) - 1 kilogram
- tranelate e bolila - 200 Grams
- letsoai - - ho latsoa
- phofo - 1 Kilogram
Re otla mahe. Re ba tšela metsi. Phahamisa phofo le letsoai. Knead hlama. Re e arola likarolo tse 8. Re etsa karolo e le 'ngoe ho feta tse ling. Re roka ho tloha karolong e 'ngoe le e' ngoe ea teko. Tlohela libolo tsa hlama metsotso e 10. bakeng sa bopaki. Hlakola libolo ka hloko ka bohale ba tafole. Ebe, haholo-holo u tšela hlama ho mahobe a maholo. Lubella pampiri ea letlalo ka oli. Mocheso o moholo ka ho fetisisa o behoa ka letlalo la oli. Top le botorate e qhibilihisitsoeng botoro. Re theola mahobe a mang ka mokhoa o hloekileng ebe re fetoha metsi a belang bakeng sa metsotsoana e 10-15. Kapele ka mor'a metsi a belang, kenngoa ka sekotlolo le metsi a batang 'me u behe thaole e hloekileng. Re tšela cheese ka grater. Kopanya chisi ka tranelate e bolila le halofo ea oli e setseng. Molaong oo oa hlama, e leng letsohong la ho baka, beha likarolo tse 'nè tse phehiloeng. Mongolo o mong le o mong o silafalitsoe ka oli. Re fetisetsa halofo ea cheese e tlatsa holimo. Joale hape, re beha likarolo tse ling tse tharo, ho tlosoa oli le ho senya lintho tse setseng. Preheat ontong ho ea ho 200 ° C. Seka meeling e ka tlaase ho sekoahelo mme u koahele phae. Re beha lesela ka holimo. Ho noa ka ontong ka metsotso e 15 ka likhato tse 200, ebe o fokotsa mocheso ho 180 ° C, tlosa foil le ho chesa bakeng sa metsotso e 10. Achmu e lokela ho fanoa e chesang tafoleng. Ena pie e nang le tranelate e bolila e monate haholo. Bon takatso!
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