- metsi - 1/3 Glass
- banka (450 g) purekin mokopu - 1 sengoathoana
- mahe - likotoana tse peli
- vanilla e nkiloeng - 1 st. e nang le khaba
- linōko bakeng sa pie ea mokopu - li-2 teaspoon
- lebokose (540 g) phofo ea pie - 1 Sejana
- soda le ho e-1 teaspoon
- tsoekere e sootho - 1 senoelo
- phofo ea koro - 1/2 senoelo
- walnuts - 1/3 senoelo
- lebese le qhibilihisitsoeng - lintho tse 4. likhaba
- tsoekere ea granulated - 1/4 senoelo
- vanilla extract - 1 teaspoon
- oli e monate - 1/4 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Ka sekotlolo se seholo, kopanya metsi, puree ea mokopu, mahe, khaba e le 'ngoe ea monate oa vanilla le linoko tsa pie ea mokopu. 2. Eketsa phofo ho tloha lebokoseng mme o kopanya ho fihlela o boreleli. Lubella lero la kaka ka oli 'me u tšollele hlama e phehiloeng ho eona. 3. Kopanong e nyenyane, kopanya 1/2 senoelo sa tsoekere e sootho, senoelo sa 1/2 sa phofo ea koro, linate tse khethiloeng le botorate e qhibilihisitsoeng. 4. Fafatsa motsoako ka top ea kaka. Bake kaka ka metsotso e 25-30, ho fihlela motsoako oa meno o kenngoa bohareng, o ke ke oa tsoa o hloekile. 5. Ho etsa sekhahla, kopanya senoelo se setseng sa tsoekere e sootho, tsoekere, teaspoon e le 'ngoe ea vanilla e nkiloeng le e entsoeng ka mafura ka sekotlolo, tlisa ho pheha. Tlosa mochesong 'me u kopanye ho fihlela tsoekere eohle e qhibilihile. 6. Ha kaka e se e loketse, e kene ka letsoho. Tšela ka holim'a kaka e monate ho koahela bokahohle. Sebeletsa mofuthu oa kaka kapa mocheso oa motsoako.
Litšebeletso: 18