Kakaretso ea khale bakeng sa bakhachane
Ha ho pelaelo hore ho ke ke ha e-ba le motho a le mong ea tla lula a iphapanyetsa monokotsoai ona o nkhang hamonate. Ka ho khetheha, lijo tse joalo tsa lijo tse ling li fetoha tsa bohlokoa mariha. Leha ho le joalo, e le hore u se ke ua senya lijo tse monate, u lokela ho tseba ho pheha jeme ho tloha ho fragole. Ka lebaka leo, re tla hlahisa recipe e bonolo le e monate bakeng sa sejana sena se sa itekanetseng.
Lijo:
- fragola - 1 lik'hilograma
- acid e citric - 2 g
- tsoekere - 1,1 kg
Mokhoa oa ho lokisetsa:
- Mosebetsi oa mantlha ke ho bokella monokotšoai o butsoitseng. Sena se tlameha ho etsoa nakong ea leholimo le omileng. Ka mor'a moo, fragole e tla lokela ho hlophisoa, e siea litholoana tse butsoitseng feela, ntle le tšenyo le bola.
- Hlatsoa monokotsoai hantle metsing a batang. E le hore u etse sena, u ka sebelisa colander kapa stiner, eo ho eona u lokelang ho e jara ka fragola ka makhetlo a 'maloa ntle le ho e senya ka matsoho.
- Joale, khaola li-sepals 'me u li tšollele ka setsing.
- Eketsa tsoekere 'me u tlohele litaba ka lihora tse 9-12, e le hore monokotsoai o lumelle lero.
- Ena risepe ea jeme jeme e bontša pasteurization ea litholoana, kahoo ba lokela ho tsoakane le eketsa sirapo citric acid. Ho etsa sena, qhala phofo ka 1 tbsp. l. metsi.
- Beha setshelo ka mollo o monyenyane 'me ka bonolo o kopanya motsoako ho fihlela tsoekere e qhala ka ho feletseng.
- Ebe o eketsa mocheso ebe o pheha tse ka hare ho pan bakeng sa metsotso e 1.
- Ka mor'a moo, fokotsa matla a hotplate 'me u phehe sirapo bakeng sa metsotso e meng e 4, butle-butle u susumetsa jeme.
- Sephetho sa motsoako o lokela ho ba matla haholo.
- Ha foam e nyamela, motsoako o lokela ho ba o hlakileng, 'me monokotsoai o lule o phetse hantle ebile o khahleha.
- Tšela jeme e phehiloeng ka har'a nkho e omeletseng, e seng e ntse e sebelisoa.
- Tsoela pele ho thibela ho sireletsa.
- Nako e monate, monko o nkhang hamonate le monate o loketse!
Joang ho pheha monate fragola jeme - e sa tloaelehang risepe
Haeba u batla ho tlohela li-stereotypes mme u etse lijo tse ling tse sa tloaelehang, u ka leka ka mokhoa o sireletsehileng, hobane jeme e tsoang ho monokotsoai ona ho senya ho thata haholo. Ho tatso ea fragole li kopantsoe le mefuta e sa tšoaneng ea litholoana le monokotsoai, empa ho bohlokoa ho khetha metsoako ka 'mala. Ka mohlala, litholoana tse ntšo - currants, blueberries, li-blackberries - li tla etsa lijo tse nang le lerootho le sootho le sootho. Ka hona, ho etsa fragola jeme hantle ka likarolo tse joalo:
- li-rhubarb le litholoana tsa litholoana;
- lipere le sinamone;
- sente, tarragon e nyane kapa basil;
- liperekisi;
- li-cherry le lialmonde;
- palesa ea rosemary le e tšoeu;
- morara o mofubelu.
Kahoo, nahana ka e 'ngoe ea litsela tse molemo ka ho fetisisa tsa ho pheha jeme ea jeme hantle.
Lijo:
- Fragole - 500 g
- li-cherry - 500 g
- tsoekere - 500 g
Mokhoa oa ho lokisetsa:
- Khetha lipalesa tse ka bang boholo bo lekaneng, e le hore lijo tsa lijo tse ling li be monate feela empa hape li ntle.
- Rinse le peel ea cherries, joale koahela le tsoekere 'me u ee lihora tse 2.
- Lokisetsa fragola - hlatsoa litholoana mme u arole mehatla.
- Beha cherry ka mollo o liehang ebe o pheha metsotso e 30.
- Ka nako eo eketsa ea fragole 'me u phehe bakeng sa metsotso e meng e 10, ka mosa u hlohlelletsa se ka hare.
- Tlosa sethaleng 'me u tsamaee ka kamoreng ho fihlela u pholile ka ho feletseng.
- Ebe hape pheha sirapo 'me u bosose ka setofo metsotso e 10.
- Tšela lijana tsa sterilized 'me u li tiise.
- Monate o monate o monate o monate o loketse!