- ho tlatsa motsoako oa Sejeremane bakeng sa mokotla oa chokolete - sekoahelo se le seng
- metsi - linoelo tse 1 1/3
- lehe - likotoana tse 3
- oli ea limela - 1/3 khalase
- ho paka, ho qeta motsoako oa vanilla pudding - sengoathoana se le seng
- gelatin - 1 teaspoon
- lebese - dikopi tse 2
- pakete ea tranese ea tranelate - sengoathoana se le seng
- botoro bo pholileng - 1/2 senoelo
- vanilla extract - 1 teaspoon
- phofo ea tsoekere - linoelo tse 1 1/2
- Cocoa bakeng sa ho baka - 2 lintho. likhaba
Ka sekotlolo, kopanya likarolo tse 'nè tsa pele, kopanya hantle. Tšela sejana sa ho baka. Bake ka mocheso oa likhato tse 350 Fahrenheit 23-25 metsotso. E pholile holim'a grate. Ka sekotlolo sa letsoho, kopanya motsoako oa pudding, gelatin le lebese; pheha ho ea ka litaelo tsa ho pata ha pudding. Ho pholile. Khaola kaka ka li-rectangles tse tharo tse tšoanang. Beha e le sejana. Lubella ka halofo ea pudding; hape u tlose likhekhe tse ling kaofela. Ka sekotlolo, shapuoa tranelate chisi le botoro. Kenya vanilla, kopanya hantle. Eketsa tsoekere le cocoa; whisk ho fihlela boreleli. Lubella top le mahlakore a kaka ka frosting. Kenya ka sehatsetsing pele u sebeletsa.
Litšebeletso: 10